Broken Glass Dessert Recipe | Zarnak Sidhwa
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Broken Glass Dessert
Ingredients
Lime flavored Jelly 1 packet
Orange flavored Jelly 1 packet
Strawberry flavored Jelly 1 packet
Boiling water, divided 3 cups
Cold water, divided 3 cups
Canned pineapple juice 1 cup
Gelatin powder 2 tbsp
Biscuit crumbs 2 ½ cups
Butter, melted ½ cup
Brown sugar ½ cup
Chilled cream 2 cups
Caster sugar ½ cup
Vanilla essence 1 tsp
Method
1. Place lime, orange, and strawberry jelly crystals into 3 separate
9×9-inch glass dishes.
2. Pour 1 cup boiling water into each flavor of gelatin mix; stir
the gelatin until dissolved.
3. Pour 1 cup cold water into each flavor of gelatin, stir to
combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
4. Heat pineapple juice in a saucepan until hot but not simmering.
Stir gelatin into pineapple juice until dissolved.
Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
5. Mix biscuit crumbs, melted butter, and brown sugar
together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9×13-inch cake pan to make a crust.
6. Pour cream into a large metal mixing bowl and beat with an
electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
7. Cut the different flavors of jelly into cubes. Use a thin
spatula to lift the cubes away from the bottom of the dish and loosen them.
8. Very gently fold the thickened pineapple juice and jelly cubes
into the whipped cream mixture until thoroughly combined. Spoon into the biscuit crust.
9. Sprinkle the cake with reserved biscuit crumb mixture.
10. Refrigerate until set, at least 3 hours to overnight
Broken Glass Dessert Recipe in Urdu and English
At Masala TV you can check complete Broken Glass Dessert Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
