Brownie Recipe | Tarka | Rida Aftab | Desi Food

Method:
Pre heat the oven. Grease the pan. add brownie mix in bowl then add oil and water blend well. Pour in a pan. keep in oven at 180C bake for 20 to 35 minutes. Remove from oven and allow it to cool for 10 minutes.

METHOD:
In a clay pothandi, add 4 onions and make them brown. Chop 250g tomatoes. Put 2 tsp ginger garlic, 1- ½ tsp red chili powder, 1 tsp chopped coriander, 1 tsp turmeric powder, 6 small cardamoms, 1 tsp salt and 2 bay leaves. When aroma comes, then add chopped tomatoes in it. Then add Chicken kofta and cook. Put ½ liter lassi and put it on simmer for 30 minutes. When gravy becomes thick, then turn off the stove and serve with parathas

Method:
Add 6 glass water, salt, fennel seeds and whole coriander in beef and cook on low flame till meat get tender. Then separate meat from stock. In another pan heat oil and fry onion. Now add black cumin, black pepper, curry leaves, potato and meat, sauté well. Then add green chilies, ginger and garlic crushed. When they cook well then add stock and soaked rice. When rice simmer then add whole black pepper, anise star and fennel seeds crushed. Now add fry onion and mint leaves from top and leave it on dum. Then mix and turn off the flame.