Bun Kabab Recipe
Nov 21, 2024 at 04:53 PM (GMT -05:00)
Check out the Bun Kabab Recipe in Urdu. Learn how to make best Bun Kabab Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bun Kabab Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
20 mins
Serves
4 persons
Ingredients
- For bun:
- White flour ½ kg
- Yeast 3 tbsp
- Eggs 2
- Baking powder 2 tsp
- Sugar 2 to 3 tbsp
- Salt to taste
- For kabab:
- Beef mince 300 gm
- Boiled gram 100 gm
- Ginger garlic paste 1 tbsp
- All spice powder 1 tsp
- Cumin powder 1 tbsp
- Red chili powder 1 tbsp
- Crushed black pepper ½ tsp
- Eggs 3 to 4
- Bread slices 2 to 3
- Oil for fry
- Salt to taste
- For serving:
- Tomato 1 to 2
- Cucumber 1 to 2
- Onion rings 1
- Khati meethi podina chutney as required
Methods
- For bun: in a mixing bowl add ½ kg white flour, 3 tbsp yeast, sugar
- Add 2 tsp baking powder and salt to taste to mix and knead.
- Leave it on a warm place.
- When it rises set a mould and leaves it for ½ an hour.
- Then bake it in oven on 200c for 12 to 15 minutes and put it on a side.
- For kabab: in a pan add 300 gm beef mince, 100 gm boiled chick peas, 1 tbsp red chili powder
- Add 1 tsp all spice powder, ½ tsp crushed black pepper
- Add 1 tbsp ginger garlic paste and salt to taste to cook till water dries.
- Then put all in a chopper with 2 to 3 bread slices and grind them to make patty.
- Then whisk 3 to 4 eggs.
- Heat oil in a pan and dip patty in eggs and deep fry and put it on a side.
- For serving, cut buns from center and spread chutney both sides and put patty on a side with 1 ring of onion and put other piece on top
- Serve with chutney and ketchup to serve.
Bun Kabab Recipe in Urdu and English
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