Burani Boondi Raita Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Burani Boondi Raita Recipe in Urdu. Learn how to make best Burani Boondi Raita Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Burani Boondi Raita Recipe, ingredients and complete Method.
Boondi Burani Raita is a garlic flavored raita which goes very well with every desi dish.
Watch this Masala TV video to learn how to make Burani Boondi Raita,Nawabi biryani and Paneer karahi. This show of Evening With Shireen with Chef Shireen Anwar aired on 26 September 2019.
Ingredients:
- Boondi ½ cup
- Yogurt 2 cups
- chili powder 1 tsp
- cumin powder ½ tsp
- Black salt ¼ tsp
Ingredients for tempering :
- Clarified butter 1 tbsp
- Mustard seeds 1 tsp
- Green chili 1 chopped
- Curry leaves 6 chopped
- Chopped garlic 1 tbsp
- Mint leaves 2 tbsp
- Coriander leaves for garnish
- Sweet chili sauce for topping
Method:
In a mixing bowl add yogurt, whisk till creamy and smooth, add black salt, chili powder, roasted cumin. Heat ghee in a pan, add mustard seeds, curry leaves, chopped green chilies, add chopped garlic, fry for a min, till garlic turns light golden, pour this tarka over the whisked yogurt, add chopped mint leaves and crisp boondi to the bowl before serving, garnish with coriander, and serve .
Ingredients:
- Rice ½ kg
- Mutton ½ kg
- Dried apricots 6
- Sambal oleak 2tbsp
- Cashew nuts 8 to 10
- Clarified butter as required
- Oil as required
- Water as required
- Brown onion 1 cup
- Ginger garlic paste 1 tbsp
- Allspice 1 tsp
- Button red chilies 4
- Cinnamon 1 inch piece
- Yogurt 1 cup
- Green cardamom 3
- Black pepper whole 6
- Cloves 6
- Black cumin ½ tsp
- Turmeric ½ tsp
- Saffron soaked ¼ tsp
- Coriander leaves ½ bunch
- Mint leaves ½ bunch
Method:
Fry the dried apricots and cashew nuts in ghee, keep aside. Grind the brown onion and red chilies to a fine paste, marinate mutton pieces with curd, ginger garlic paste, grinded onion paste, turmeric and salt. In a pressure cooker, heat oil, add the marinated mutton, pressure cook till done with 1 cup water. In another pan, heat 2 tbsp ghee, add whole spices, fry for a while, add the boiled rice, mix, add ¼ cup water, leave it on dum.
To assemble Heat ghee in a pan, add the cooked mutton, sprinkle with 1 tsp allspice powder, cover with rice followed by saffron milk. Lastly add the fired nuts, cover tightly and keep it on dum for 15 mins, serve hot garnished with chopped coriander and mint.
Ingredients:
- Cottage cheese 50 gm
- Oil ¼ cup
- Tomatoes 4 boiled, skin removed and chopped
- Button red chilies 2
- Ginger garlic paste 1 tsp
- coriander seeds crushed 1 ½ tsp
- Ginger julienne 1 tbsp
- Coriander leaves 2 tbsp
- Capsicum 1 cut into julienne
- Salt 1 tsp
- Dried fenugreek 1 tsp
- Sambal oleak 2tbsp
- Green chili garlic sauce 2tbsp
Method:
Cut cottage cheese in pieces, heat oil add ginger garlic paste, fry and add tomatoes, fry well, add all the seasonings with paneer, cook for 5 mins, garnish with coriander, serve immediately.
Burani Boondi Raita Recipe in Urdu and English
At Masala TV you can check complete Burani Boondi Raita Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
