Burgers with Coleslaw Recipe | Food Diaries | Zarnak Sidhwa | Fast Food
Check out the Burgers with Coleslaw Recipe in Urdu. Learn how to make best Burgers with Coleslaw Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Burgers with Coleslaw Recipe , ingredients and complete Method.
One can never go wrong with delicious tasting Burgers with Coleslaw. This combination is a forever favorite!
Watch this Masala TV video to learn how to make Burgers with Coleslaw and Burgers Buns Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 8 July 2020.
Ingredients For The Burgers:
- Lean minced beef 500 gm
- Fresh white breadcrumbs 50 gm
- Onion (chopped) 1
- Parsley (chopped) 3 tbsp
- Dijon mustard 2 tsp
- Sun-dried tomato paste 1 tbsp
- Egg yolk 1
- Oil 2 tbsp (for frying)
- Salt and ground black pepper to taste
For The Slaw:
- Mayonnaise 4 tbsp
- Dijon mustard 2 tsp
- Hot sauce 1 tbsp
- Lemon juice 1 tbsp
- Sugar 1 tsp
- Carrot (coarsely grated) 1
- Raw beetroot (peeled, coarsely grated) 1/2
- Celery (chopped) 2 sticks
- Spring onions (chopped) 2
- Parsley (chopped) 3 tbsp
To Serve:
- Burger buns 4
- Lettuce (shredded) 1
- Tomato (sliced) 1
- Cucumber (sliced) 1
Method:
First make the slaw. Mix the mayonnaise, mustard and hot sauce in a bowl, add the lemon juice and sugar, season and stir to combine. Dip in the carrot, beetroot, celery, spring onions and parsley, stir until coated in the sauce. Season to taste and add more lemon juice if required. Set aside to chill. To make the burgers, place all the ingredients (except the oil) in a large bowl, season and mix with your hands until combined. Shape into patties. Chill in the fridge until needed. Heat the oil, then fry the patties for 3-4 minutes on each side until browned and just cooked through. Meanwhile, slice the buns in half and toast. Put some lettuce, sliced tomatoes, patty and cucumber slices. Add any sauces or chutney of your choice, the place the other half of each bun on top and serve with slaw on the side.
Ingredients:
- Lukewarm water ¾ – 1 cup
- Butter 2 tbsp
- Egg 1
- Flour 3 ½ cups
- Sugar 1/4 cup
- Salt 1 ¼ tsp
- Instant yeast 1 tbsp
For Topping:
- Melted butter 3 tbsp
- Sesame seeds to sprinkle
Method:
Mix and knead all of the dough ingredients by hand, or using a mixer to make a soft and smooth dough. Cover the dough and let it rise for 1-2 hours, or until its nearly doubled in bulk. Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball. Place the buns on a lightly greased baking sheet, cover and let rise for about an hour, until slightly risen. Brush with half the melted butter and sprinkle sesame seeds. Bake in an oven at 200 degrees C for 10-15 minutes and once done, brush the buns with the rest of the melted butter.
Burgers with Coleslaw Recipe in Urdu and English
At Masala TV you can check complete Burgers with Coleslaw Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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