Butter Chicken Lasagna Recipe | Lazzat | Samina Jalil | Fusion Food

Method:
Boil the lasagna strips with salt water. After boiling apply oil on them. In a pan heat and oil and butter also fry onions till their brown. Then add boiled tomatoes, ginger garlic paste, Red chili (crushed), Red chili (powder), Salt and Turmeric and roast them. Then add chicken to roast and with that add yogurt, onions and Kasuri methi (powder) and when the chicken tenders mix cream in it. Then grease a bowl with oil and spread the lasagna sheet in it. Then add cheese and butter chicken mixture and on top spread the cheese over it. Make all the layers like this and lastly layer it with lasagna sheet. Cover it cheddar cheese and mozzarella cheese, sprinkle crushed red chili. Lastly set it in a warm oven at 180 degrees and bake till its brown.

Method:
Mix boiled chicken, Cucumber chopped, Capsicum chopped, Apple, Pineapple and chopped tomatoes. Then add mayonnaise Salt, pepper, icing sugar, cream and lemon juice to mix thoroughly. Lastly add all the ingredients and mix them place it in the fridge and let it cool then garnish it with lettuce leaf and serve it cold.