Butter Garlic Prawns Recipe | Masala Mornings | Masala TV | Shireen Anwar | Sea Food
Check out the Butter Garlic Prawns Recipe in Urdu. Learn how to make best Butter Garlic Prawns Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Butter Garlic Prawns Recipe , ingredients and complete Method.
Butter Garlic Prawns is one of those Pan Asian Dishes that you’ll absolutely fall in love with.
Watch this Masala TV video to learn how to make Butter Garlic Prawns , Fruit China Grass Halwa and Naanza Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 26 May 2021.
Ingredients:
- Butter 3 ounce
- Oil ¼ cup
- Chopped garlic 2 tbsp
- Green chili 3 slit
- White pepper ½ tsp
- Black pepper ½ tsp
- Crushed black pepper 1 tsp
- Salt 1 tsp leveled
- Prawns de-veined ½ kg
- Lemon juice 2 tbsp
- Chopped coriander 2 tbsp
- Corn flour mix in water 1 tbsp
- Soy sauce 1 tbsp
- Sambal oleak 1 tbsp
- Sweet chili sauce 2 tbsp
Method:
Heat butter and oil in a wok, add chopped garlic, green chilies, fry for 1 min, add prawns, cook on high flame till water dries, add seasonings, lemon juice, thicken with corn flour paste, garnish with chopped coriander.
Ingredients:
- Mango finely cubed 1 ½ cup
- Milk 1 liter
- China grass small pieces ½ cup
- Sugar ¾ cup
- Whole dried milk ½ cup
- Vanilla essence ½ tsp
Method:
Heat milk, add chopped china grass, stirring well till grass melts, blend to make sure no grass pieces left, add sugar, cook for 5 mins, add khoya, cook till it melts, remove from heat, add vanilla, cool slightly, spread the chopped mangoes in a dish, now pour this milk grass mixture on chopped mangoes, let it set at room temperature for 30 mins, then chill in the fridge for 2 hours, serve cold.
Ingredients for dough:
- Flour 2 cups
- Sugar 1 tbsp
- Salt ½ tsp
- Garlic powder 1 tsp
- Milk powder 1 tbsp
- Instant yeast 1 ½ tsp
- Lukewarm water to knead
Ingredients for filling:
- Chicken tikka chunks ½ packet
- Pizza sauce ½ cup
- Butter to spread
- Mozzarella cheese 1 ½ cup
- Onion chopped 2 – 3 tbsp
- Capsicum chopped 2 – 3 tbsp
- Tomatoes chopped 2 tbsp(seeds removed)
- Olives sliced 1 tbsp
- Jalapenos sliced 1 tbsp
- Oregano 1 tsp
- Crushed red pepper 1 tsp
Method
In a bowl mix together flour, sugar, salt, garlic powder, powdered milk, instant yeast, mix well, knead with lukewarm water into a soft dough, cover and leave to rise for 30 mins, add little oil, roll a ball of dough to form a oblong shape, and coat the top with a splash of water, put the wet side on the hot tawa and grill for 1 min, now turn your tawa, so the nan is facing direct flame, grill till the nan is cooked well, apply butter on top followed by pizza sauce, spread with mozzarella cheese, followed by chicken tikka pieces, all the veggies, oregano, chili flakes, bake for 10 mins until cheese melts, cut into pieces and serve hot.
Butter Garlic Prawns Recipe in Urdu and English
At Masala TV you can check complete Butter Garlic Prawns Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Masala Mornings. Check out the other best recipes of chefs Samina Jalil.
