Butterfly Chicken Recipe | Lively Weekends | MasalaTV Show
Check out the Butterfly Chicken Recipe in Urdu. Learn how to make best Butterfly Chicken Recipe, cooking at its finest by chef at Masala TV show Lively Weekend. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Butterfly Chicken Recipe, ingredients and complete Method.
This butterfly chicken is so easy to make and results in the best tasting chicken ever! Try this quick recipe and share your feedback.
Watch this Masala TV video to learn how to make Butterfly Chicken,Charsadda kay Ghattay Rujay and Creamy Borani Baingan Recipes. This show of Lively Weekend with Host Kiran Khan aired on 15 September 2019.
Ingredients:
- Boneless chicken 1 kg
- Soya sauce 2 tbsp
- Hot sauce 1 tbsp
- Vinegar 1 tbsp
- Green chili paste 1/2tbsp
- Black pepper 1/4 tbsp
- White pepper 1/2tbsp
- Salt to taste
- Corn flour 3 tbsp
- Egg white 1/2 tbsp
- Potato 1-2
- Hot water as required
- Marinate chicken with all given ingredients for 1 hour.
Method:
Peel the potato and cut into thin slices. Soak in hot water for 10 minutes. Dry them properly. Now sprinkle corn flour on it.
Now take a marinated chicken cube and wrap a potato slice around it. Insert a toothpick for holding. Deep fry the chicken for 5 to 7 minutes at medium flame. Serve with chili garlic sauce.
Ingredients:
- Beef (boiled and shredded) ½ kg
- Rice basmati 2 cups
- Whole Green gram 1/2cup
- Oil for fry
- Onions 3
- Tomatoes 4-5
- Curry powder 2 tbsp
- All spice powder 1 tbsp
- Red chili powder 3 tbsp
- Dry coriander crushed 1-1/2 tbsp
- Salt to taste
- MClarified butter or fried onion to serve
.
Method:
Soak rice for 2 hours. Boil whole green gram lentil, drain water and keep aside. In pan add oil, sliced onion, add curry powder, red chili powder and dry coriander. Add tomatoes and salt. When curry is done then, add shredded beef and fry it. Now add beef stock and water. Add rice and bring to boil then, leave on low flame and continuously mix with wooden spoon. Sprinkle garam masala , Serve with desi ghee and fried onions
Ingredients:
- Egg plants (sliced) 1 kg
- Onions (chopped) 3
- Tomatoes (chopped) 4-5
- Green chilies chopped 4-5
- Yogurt 1/2 kg
- Cream 6 tbsp
- Oil for fry
- Barbecue sauce 5 tbsp
- Salt to taste
- Ingredients for spices:
- Cumin seeds ½ tbsp
- Red chili powder ½ tbsp
- Turmeric ½ tbsp
- Crushed red chili 1 tbsp
- Mustard (crushed) ½ tbsp
- Fenugreek (crushed) ½ tbsp
- Coriander crushed ½ tbsp
- Black pepper ¼ tbsp
RECIPE :
(Roast all spices)
Soak sliced egg plants in a salted water for 20 minutes. Dry it properly and deep fry in oil.
In another pot, add oil then add chopped onions and green chilies leave for 5 minutes. Add all roasted spices in it. Now add chopped tomatoes. Sprinkle salt on it. Add barbecue sauce, gravy is ready.
ASSEMBLING :
In a separate frying pan, add some oil then make a layer of fried bringles on it, spread some gravy, repeat this process. In separate bowl mix the yogurt and cream, whisk well. pour on bringals. Leave for 20 minutes. Creamy Burhani Bengan is ready. Serve with green coriander.
Butterfly Chicken Recipe in Urdu and English
At Masala TV you can check complete Butterfly Chicken Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekend. Check out the other best recipes of chefs .
