Cake Rusk Firni Recipe | Masala Mornings | Shireen Anwer | 14 Sep 2022 | Masala Tv
Check out the Cake Rusk Firni Recipe in Urdu. Learn how to make best Cake Rusk Firni Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Cake Rusk Firni Recipe , ingredients and complete Method.
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Cake Rusk Firni Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe!
Ingredients
- Milk 1 ½ liter
- Grounded rice ½ cup
- Sugar ¾ cup
- Green cardamom grinded ½ tsp
- Cake rusk 4-5
- Chopped almonds 2 tbsp
- Silver paper for garnish
Method
Boil milk, add in grounded rice, blended rusk with ½ cup milk and cook till slightly thick, add in sugar, cardamom powder, when thick remove in earthen pots, garnish with chopped almonds and silver paper, serve chilled.
Ingredients
- Chopped spinach 1 cup
- Beef mince 300 gm
- Gram flour ½ cup
- Coriander leaves finely chopped ½ cup
- Chopped onion 1 cup
- Salt 1 tsp
- Chili powder 1 tsp
- Ginger garlic paste 1 tbsp
- Oil for frying
Ingredients for Masala
- Onion boiled and grinded 1
- Almonds grounded 1 tbsp
- Salt 1 tsp
- Chili powder 1 ½ tsp
- Tomatoes 2 blended
- Gram flour 1 ½ tsp
- Oil ½ cup
- Coriander leaves 2 tbsp for garnishing
- Cream 2 tbsp for garnishing
Method
In a bowl, mix mince and all the ingredients for kofta, grind well, make into balls, fry in oil, keep aside.
METHOD FOR MASALA
Heat oil, add in boiled and grounded onion with seasonings, grounded tomatoes, grounded almonds, fry masala well, add 1 ½ cup water, mix with 1 tbsp gram flour, cook for 10 mins, lastly add cream, fried kofta and coriander leaves.
Ingredients
- Chicken 1 kg
- Ginger garlic paste 2 tbsp heaped
- Curry powder 1 tbsp
- Tandoori masala 1 tbsp
- Roasted and crushed cumin 1 tsp
- Chili powder 1 ½ tsp
- Blended tomatoes 3
- Oil ¾ cup
- Salt 1 ½ tsp
- Coriander leaves 4 tbsp chopped
- Green chilies 6 cut into julienne
- Garlic crushed 2 tbsp heaped
- Garlic paste 1 tsp
Method
Cook chicken in a pan with ginger garlic paste, salt and 2 tbsp oil and ½ cup water till chicken tender. In another pan, heat oil, add crushed garlic, green chilies, fry and remove, add to it garlic paste 1 tsp heaped, curry powder, tandoori masala, roasted and crushed cumin, blended tomatoes, chili powder, fry masala well, add ion it fried cooked chicken, coriander leaves, leave it on dum, remove in a platter, top with fried green chilies and fried garlic.
Cake Rusk Firni Recipe in Urdu and English
At Masala TV you can check complete Cake Rusk Firni Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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