Caramel Chocolate Bars Recipe
Check out the Caramel Chocolate Bars Recipe in Urdu. Learn how to make best Caramel Chocolate Bars Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Caramel Chocolate Bars Recipe, ingredients and complete Method.
Ingredients:
For the Biscuit:
Unsalted butter 227 gm
Caster sugar 85 gm
Egg 1
Vanilla essence 1 tsp
Flour 250 g
Salt 1/2 tsp
For the Caramel
Butter 1/2 cup
Brown sugar 1/2 cup
Condensed milk 1/2 cup
Golden or corn syrup 1/2 cup
For Chocolate Topping:
Milk chocolate (cut into pieces) 240 gm
Method:
Beat butter and sugar until fluffy. Add egg and the vanilla essence. Next, add the flour and salt. Bake at 150 degrees C for 20-30 minutes.
Combine butter, condensed milk, brown sugar, and golden syrup in a pan and cook till butter melts and mixture is slightly thick. Pour over the crust once it is cold. Once the caramel has set, cut into size pieces you desire. For best results, chill them in the freezer to firm up. Dip the bars in the melted chocolate and place on waxed paper to set. Store in the fridge.
Caramel Chocolate Bars Recipe in Urdu and English
At Masala TV you can check complete Caramel Chocolate Bars Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
