Caramel Sauce Recipe | Food Diaries | Zarnak Sidhwa | Dessert

Caramel Sauce Recipe | Food Diaries
Caramel Sauce Recipe | Food Diaries

Learn to make Caramel Sauce the perfect way and top your cakes, cupcakes, macaroons and other desserts with it.

Watch this Masala TV video to learn how to make Caramel Sauce and Eggless coffee caramel cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 13 October 2020.

 

 

 

Ingredients:

  • Caster sugar 1 cup
  • Butter 6 tbsp
  • Cream 1 cup
  • Vanilla essence 1 tsp
  • Salt 1/2 tsp

Method:
Heat the butter and sugar till you get a dark golden color. Be careful not to burn the sugar. Immediately stir in the cream, keep mixing till you get a smooth caramel sauce. Once done add in the vanilla essence, salt and stir. Let cool and then transfer it to a bottle and refrigerate.
Heat the butter and sugar till you get a dark golden color. Be careful not to burn the sugar. Immediately stir in the cream, keep mixing till you get a smooth caramel sauce. Once done add in the vanilla essence, salt and stir. Let cool and then transfer it to a bottle and refrigerate.

Ingredients
Flour 1-1/2 cup
Caster sugar 1 cup
curd 250 gm
Baking soda 1 tsp
Baking powder 1 tsp
Oil 1/2 cup
Coffee powder 2 tbsp
caramel sauce 2 tbsp
Walnuts, chopped ½ cup

Method:
Mix the coffee powder with 1/4 cup hot water until it. dissolves. Beat yogurt with sugar. Now add the baking soda, baking powder and whisk again. Add oil and the coffee, next add the flour and fold it gently. Fold in the walnuts already coated with some flour. Pour the batter into a greased and lined baking tin and tap to remove air bubbles. Bake at 180 degrees c for 30 minutes or until a toothpick inserted comes out clean. Cool the cake completely and then drizzle it with caramel sauce before serving.


Caramel Sauce Recipe in Urdu and English

At Masala TV you can check complete Caramel Sauce Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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