Caramel toffee pie Recipe | Zarnak Sidhwa in Food Diaries
Check out the Caramel toffee pie Recipe in Urdu. Learn how to make best Caramel toffee pie Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Caramel toffee pie Recipe, ingredients and complete Method.
Ing :
Crust :
2 cups Graham cracker crumbs
3 tbsp melted butter
Filling :
Caramel sauce ½ cup
2 cups milk
½ tsp vanilla essence
2-3 tbsp sugar
2 tbsp milk
2 -3 tbsp vanilla custard powder
8 oz cream
8 oz chocolate toffees, chopped
Method : To make the crust mix melted butter with the graham cracker crumbs and press onto the sides and base of a 9” pie plate or tin and let set. Pour the caramel sauce into the bottom of the graham cracker crust. Chill. Make the custard by heating the milk adding the sugar and custard powder earlier dissolved in cold milk. Mix in the essence and let cool. When cooled add the whipped cream, fold well. Add in half of the chocolate toffees chopped , making sure to leave some for adding to the top of the pie later. Pour mixture onto the crust. freeze overnight. before serving, sprinkle the rest of the toffees on the top then add more of the caramel sauce. Let sit out for a while before slicing.
(same recipe with hot fudge sauce, pistachio pudding and mini chocolate chips. Or a chocolate crust with Peanut butter sauce with chocolate pudding and peanut butter chips).
Caramel toffee pie Recipe in Urdu and English
At Masala TV you can check complete Caramel toffee pie Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
