Carrot achaar with oil Recipe

Carrot achaar with oil
Ingredients
Carrots ½ kg sliced
Green chilies 10 slit into slices
Garlic paste 1 tbsp heaped
Coriander seeds crushed 2 tbsp
Coarse Chili powder 2 tbsp
Salt 1 ½ tsp heaped
Lemon salt ½ tsp
Oil 1 to 1 ½ cup
Crushed mustard seeds 1 tbsp
Method
Mix all the seasonings in oil add to it carrots and green chilies, use after 2 to 3 days.

Carrot achaar with oil Recipe in Urdu and English

At Masala TV you can check complete Carrot achaar with oil Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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