• Boneless Fish                                                   500 grams
• Egg Whites                                                       2
• Ginger Garlic Paste                                        1 tbsp
• Red Chili Powder                                           1 tbsp
• Turmeric Powder                                           ½ tsp
• Garam Masala Powder                                ½ tsp
• Corn Flour                                                        2 tbsp
• Orange Food Color                                        a pinch
• Oil                                                                       for frying
• Salt                                                                     to taste

Mayonnaise:

• Eggs                              2
• Vinegar                       3 tbsp
• Sugar                           2 tbsp
• Oil                                 300 gm
• Salt                               to taste
• For Turtle Sauce
• Mayonnaise                                           1 cup
• Mustard Paste                                       2 tbsp
• Carrots (finely chopped)                    1 tbsp
• Capsicum (finely chopped)               1 tbsp
• Black Pepper (Crushed)                      ½ tsp
• Salt                                                            to taste

Method:

1. For mayonnaise add eggs, vinegar,  salt and sugar in a blender and blend well, gradually add oil in between and blend till it becomes thick and creamy
2. For Sauce:
3. Mix all together.

For Fish:

1. Marinate fish in a mixture if all the ingredients for half an hour.
2. Heat oil in a wok and fry , remove it on a kitchen towel and serve with turtle sauce

• Milk                                                         2 cups
•  Fresh Apple juice                                 2 cup
• Apples (chopped)                                 1 cup
• Ice Cubes                                                as required
• Cinnamon powder                               1 pinch

Method:

1. Blend all together, pour in the serving glass, garnish with chopped apples and serves.

• Moong Lentils                        1 cup
• White Lentils                          2 cup
• Cumin Powder                       1 tbsp
• Red Chili Powder                   1 tbsp
• Green Chilies                          4-5
• Garlic Paste                            1 tsp
• Eggs                                         2-3
• Coriander Leaves                   ½ bunch
• Oil                                            for frying
• Salt                                           to taste

Method:

1. Wash and Soak lentils.
2. Make batter by grinding together lentils, cumin, red pepper powder, garlic paste, egg, coriander leaves and salt in a blender.
3. Now heat oil in a pan and fry scoops of the batter to form pancakes.
4. Now cook these pancakes on a pan with 1 tbsp oil, fry from both the sides .
5. Serve with chutney

for Meat Balls:

• Chicken Mince                         1/2  kg
• Spinach                                      ½ kg
• Onion                                          1
• Eggs                                            2
• Bread Slices                               2
• Garlic (crushed)                       1 tbsp
• Red Chili Powder                      1 tbsp
• Cumin Powder                           1 tsp
• Black Pepper (crushed)            1 tsp
• Baking Powder                           ½ tsp
• Papaya Paste                              2 tbsp

For Gravy:

• Tomato Puree                              1 cup
• Yogurt                                            1 cup
• Red Chili Paste                             1-1/2 tbsp
• Garam Masala Powder                1 tsp
• Cumin Powder                              1 tsp
• Ginger Garlic Paste                      2 tbsp
• Onion Paste                                   1 cup
• Oil                                                    3-4 tbsp
• Salt                                                   to taste

Method:

1. For Meat Balls: wash and steam spinach, keep it aside
2. Grind all together along with spinach in a chopper and make a fine mixture for the meat balls. Make balls out of it.
3. For Gravy:
4. Heat oil and fry onions till light brown,
5. Add ginger garlic paste, fry for 2 min.
6. Add tomato puree and yogurt
7. Add rest of the spices and cook well
8. When the gravy is thick add water along with kofta balls, cook on low flame for 10-15 min.
9. Dish out and garnish with pistachios

• Beef (ground) ½ kg
• Fats 50 gms
• Black Pepper (Crushed) 1 tsp
• Red Chili Powder 1 tbsp
• Green cardamom Powder 1 tsp
• Cumin Powder 1 tbsp
• Fresh Coriander (Chopped) 1 bunch
• Green Chilies (finely chopped) 4
• Ginger Garlic Paste 2 tbsp
• Fried Onions Paste ½ cup
• Roasted Chickpea Powder 2-3 tbsp
• Oil  as required
• Salt to taste
• Coal 1 piece

Method:

1. Mix together beef with all spices.
2. Process the meat in the chopper with all spices.
3. Sew the mince on the skewers and steam fry .
4. Lastly give dum with coal and Serve

• Boneless Beef ½ kg
• Ginger Garlic Paste 2 tbsp
• Papaya Paste 2 tbsp
• Red Chili Paste 2 tbsp
• Yogurt 4 tbsp
• Turmeric Powder ½ tsp
• Garam Masala Powder 1 tsp
• Kabab Cheeni Powder ½ tsp
• Black Pepper (crushed) 1 tsp
• Lemon Juice 2 tbsp
• Oil 4-5 tbsp
• Salt to taste
• Coal as required

Method:

1. Marinate beef with all seasoning and papaya paste .Bake it in oven or grill on coal.
2. Serve with chutney

• Plain Flour 2 cup
• Yeast 1 tsp
• Egg 2 pc
• Icing Sugar 1 cup
• Almonds ½ cup
• Black Cumin seeds ½ tsp
• Butter 2-3 tbsp
• Baking Powder 1 tsp
• Olive Oil 2 tsp
• Salt 1 pinch

Method:

1. In a pan, Luke warm water and add yeast. Mix it well.
2. When yeast is done then add it in mixing bowl, add icing sugar, edd, plain flour, black cumin seeds, baking powder, olive oil & salt.
3. Now knead dough & wrap it in plastic & leave it at hot atmosphere for 2 to 3 hours.
4. Now knead it & make balls as required with the help of rolling pan roll it & cut thin sticks.
5. Now mix 2 rolls together & make rest of others like it with the help of brush add egg & almonds.
6. Grease baking tray with butter or oil & place bread on it. Then brush bread with olive oil.
7. Bake it in oven for 15 to 20 minutes. Serve it.

• Semolina 250gm
• Almond Paste 1 cup
• Khoya 250gm
• Milk 2 cup
• Sugar ½ cup
• Almond essence 1 tsp
• Clarified Butter 1 cup
• Almonds for garnish

Method:

1. Make almond paste.
2. In a pan, heat clarified butter add semolina & cook it.
3. Now add milk, sugar and almond paste & cook it well.
4. Then add khoya and almond essence mix it well and cook it till clarified is separate.
5. In last dish out Halwa & decorate it with almonds & server it.

• Chicken Boneless (cubes) 300gm
• Sosa cheese 4-5 pc
• Lemon leaves 2-3 pc
• Lemon grass 2-3 stick
• Boranga 1 pc
• Mushroom 1 cup
• Tam Yam Paste 2 tbsp
• Tomato 2 pc
• Onion 1 pc
• Green Chili 8-10 pc
• Fish Sauce 3 tbsp
• Chinese Salt 1 tsp
• Lemon Juice 2 tbsp
• Chicken Cube 2-3 pc
• Salt to taste
• Coriander for decoration

Method:

1. In a pan, add water, chicken cube, Chicken cubes, Sosa cheese, Boranga, lemon grass, lemon leaves and green chili. Cook it for half hour.
2. Now add mushroom, tam yam paste, tomato, onion, green chili, fish sauce, Chinese salt, coriander and salt now mix it well & cook it for 10 minutes.
3. Now take it out in a dish, decorate it with coriander & lemon juice. Serve it.

• Tomato 6
• Onion (Finely chopped) 1
• Garlic (Finely chopped) 3-4 cloves
• Red Chili (Crushed) 1 tbsp
• Garam Masala (Powder) 1 tsp
• Black Pepper (Crushed) ½ tsp
• Cinnamon seeds ½ tsp
• Tamarind Paste ½ cup
• Oil 2 tbsp
• Salt to taste

Method:

1. First take out the seeds from tomatoes, Cut it finely.
2. In a pan, add finely chopped onion & garlic and fry it.
3. Now add tomatoes, Red Chili (Crushed), Black Pepper (Crushed), Garam Masala(Powder), Cinnamon seeds and Salt. Cook it well.
4. When tomato is tender then add tamarind paste & mix it well.
5. When Chatni is thick then place it out & serve it with Pakora.

For Moti:

• Chicken mince (finely) 750gm
• Red Chili Powder 1 tbsp
• Onion 1
• Ginger Garlic Paste 1 tbsp
• Turmeric Powder 1 tbsp
• Garam Masala Powder 1 tbsp
• Silver to decorate
• Green Chili 4-5
• Salt to taste

For Rice:

• Rice ½ kg
• Ginger Garlic Paste 1 tbsp
• Onion 2
• Chicken Cube 2
• Cumin seeds 1 tbsp
• Fanon seeds 1 tbsp
• Loaf 3-4
• Cinnamon 2-3 sticks
• Black Pepper (Crushed) 1 tbsp
• Coriander seeds 1 tbsp
• Oil/ Clarified Butter 1 cup
• Salt to taste

Method:

For Moti:

1. In a chopper, add green chili, chicken mince, red chili powder, onion, ginger garlic paste, turmeric powder, Garam Masala powder and salt. Chop it
2. Now make balls of that mixture and add them in steamer & give steam.
3. Cover half of balls with silver. Moti is ready.

For Rice:

1. Soak rice for 2 hours.
2. Now make potli of, Cumin seeds, Fanon seeds, Loaf, Cinnamon, Black Pepper (Crushed) and Coriander seeds.
3. In a pan, add water, chicken cube and potli. Cook it well till fragrance appears.
4. In another pan, heat oil add onion & golden fry it. Then take out half & of it in a plate.
5. In rest of onion add ginger garlic paste & cook it well then add chicken stock & baghar.
6. Now add Rice & cook it.  When rice is almost done then add Moti & cook it on low fire.
7. Dish it out & sprinkle brown onion & serve it. Moti Pulao is ready.