Chefs

Bengan ka Achar By Zubaida Tariq

Ingredients: Bottle gourd ½ kg Dry red chilies 10 Garlic 8 cloves Chopped ginger 2 tbsp White cumin 1 tbsp […]

GREEN MASALAY KAY CHOPS

Ingredients: Mutton chops ½ kg Green coriander 1 bunch Yogurt 1 cup Oil 1 cup Chopped onion 2 Lemon juice […]

Aloo Matar Malai Recipe

Ingredients: Boiled Potatoes 3 Chopped Green chilies 6 Peas 1 cup Fresh Cream ½ packet Crushed black pepper 1 tsp […]

Brownie Pudding by Zarnak Sidhwa

Ingredients: Flour 1 cup Caster sugar 3/4 cup Cocoa powder 2 tbsp Baking powder 2 tsp Salt 1/4 tsp Milk […]

Hummingbird Cupcakes By Zarnak Sidhwa

Ingredients: Flour 3 cups Baking soda 1 tsp Salt 1 tsp Sugar 2 cups Ground cinnamon 1 tsp Eggs (beaten) […]

Teriyaki Chicken by Zarnak Sidhwa

Ingredients: Soya sauce 1/2 cup Packed dark brown sugar 2 tbsp Chopped garlic 1 clove Fresh ginger (peeled and chopped) […]

Crunchy Coffee Tart By Zarnak Sidhwa

Ingredients for Crust: Chocolate or coffee biscuits (ground) 1 packet Butter (melted) 3 tbsp   For Crumb Layer: Coconut cookie […]

Creole Chicken by Zarnak Sidhwa

Ingredients: Chicken drumsticks 1 kg Brown sugar 1/4 cup Olive oil 1 tbsp Chopped onions 4 Crushed garlic 2 cloves […]

Chocolate Cups by Zarnak Sidhwa

Ingredients: Chopped chocolate 4 oz Coffee 1/2 tsp Salt 1 pinch Cream 1 cup Caster sugar 3 tbsp Vanilla essence […]

Asian Style Chicken by Zarnak Sidhwa

Ingredients: Chicken drumsticks 1 kg Soya sauce 1/2 cup Packed brown sugar 1/4 cup Crushed garlic 2 cloves Tomato puree […]