Chefs

Tandori Drum Sticks By Shireen Anwar

Ingredients: Chicken legs half kg Vinegar 1 tbsp Salt 1 tsp Orange color a pinch Chaat masala 1 tsp Ginger […]

Singaporean Fish By Shireen Anwar

Ingredients: Fish Boneless Cubes 500 grams Egg 1 Corn Flour 2 tbsp Flour 1 tbsp White Pepper half tsp Sriracha […]

Sesame honey chicken By Shireen Anwar

Ingredients: Boneless chicken half kg cubes Egg white 1 Chicken powder 1 tsp Corn flour 1 cup Oil 1/4 cup […]

Prawn Makhni By Shireen Anwar

Ingredients: Prawns half kg cleaned Tomato puree ¾ cups Ginger Garlic paste 2 tsp Chili powder 1 tsp Lemon juice […]

Potato Recipe By Shireen Anwar

Ingredients: Baby Potatoes 1 kg Corn flour 1 cup Flour ½ cup Turmeric half tsp Chili powder 1 ½ tsp […]

Pineapple Surprise By Shireen Anwar

Ingredients: Pineapple Chunks (chopped) 1 tin Pineapple Jelly 1 packet Cream (whipped) 2 cups Condense Milk 1 tin Pineapple Essence […]

Nariyal Walay Koftay By Shireen Anwar

Ingredients: Mince half kg Mint Leaves (chopped) 2 tbsp Onion (chopped) 1 cup Lemon Juice 1 tbsp Garam Masala 1 […]

Mutthi Kabab By Shireen Anwar

Ingredients: Mince half kg Onions (grated) 2 Ginger garlic paste 1 tsp Coriander leave 1 tsp Green chilies 2- 3 […]

Mongh Daal ki Kheer By Shireen Anwar

Ingredients: Boil yellow lentil 1 cup Coconut milk 1 can Milk 1 kg Jaggery 250 grams Khoya 250 grams Rice […]

Melt-in-the-Mouth Kabab Recipe By Shireen Anwar

Ingredients: Chicken Mince half kg Bread Slices 2 Salt 1 tsp Onion (ground) 1 Raw papaya Paste 1 tbsp Gram […]