Chefs

Dalye ka Halwa by Shireen Anwar

Ingredients: Dalya crushed 250 gms soaked for 4 hours Ghee ¼ cup heaved Sugar ¾ cup Green cardamom 5 whole […]

Cheesy Honey Bread Recipe by Shireen Anwar

Cheesy Honey Bread Ingredients for bread: Flour 3 cups Warm milk 1 cup Milk powder 2 tbsp Warm water ½ […]

Angara Karahi Recipe by Shireen Anwar

Angara Karahi Ingredients: Chicken (16 pcs) 2 kg Oil ¾ cup Tomatoes (sliced) 5 Green chilies (chopped) 5 Ginger (julienned) […]

Qeema Samosay by Shireen Anwer

Ingredients: Flour 40 grams Chicken Mince ½ kg Samosa Wrap 30-50 pieces Salt to taste Ginger 25 grams Garlic 25 […]

Rolls Recipe by Shireen Anwer

Rolls Ingredients: Salt to taste Chicken Mince 250 grams Carrots (finely cubed) 1 Cabbage (finely cubed) 1 Capsicum (finely cubed) […]

Chicken Wonton Recipe by Shireen Anwer

Chicken Wonton recipe by chef Shireen Anwer Ingredients: Chicken Mince ½ kg Coriander Leaves 1 bunch Ginger 20 grams Garlic […]

Crispy Fried Potato Sticks

Ingredients:  Boiled Potatoes ½ kg Rice Flour ½ cup Coriander Powder 1 tsp Cumin Powder 1 tsp Yogurt 4 tbsp […]

Khopray ke Meethay Roll by Gulzar Hussain

Khopray ke Meethay Roll Ingredients Roll Sheets 1 packet Khoya 100 gram Raisins 1/3 cupSesame Seeds 1/3 cupPoppy seeds 2 […]

Haryali Chewra Pakora by Gulzar Hussain

Haryali Chewra Pakora Ingredients Gram Flour 300 gramsChewra ½ cup Garlic Paste 1 tbsp Finely Chopped Onion 1Red Chili Powder […]

Subzi Bharay Roll by Gulzar Hussain

Ingredients: Boiled Chicken Mince 200 grams Cabbage (Finely Slices) ½ Finely Chopped Green Chilies 4-5 Onion (Finely Sliced) half Carrot […]