• Bread slices                         8
• Mayonnaise                        ½ cup
• Cheese (grated)                 1 cup
• Chicken (Shereded)                   1 cup
• Salt                                         to taste
• Black pepper                      to taste

Method:

1. In Shereded chicken, salt and black pepper mix and fry .
2. Now cut the bread slice in the middle .
3. Then in chicken mix mayonnaise and applies on slices .
4. In a pan butter heat and sandwich fry then remove on paper.

• Boneless Fish ½ kg
• Potatoes (boiled) 2
• Egg 1
• Bread Crumbs 1 cup
• Black Pepper 1 tsp
• Coriander Leaves 2 tbsp
• Green Chillies 2
• Spring Onions 2
• Corn Flour 1 cup
• Red Chilli Powder 1 tsp
• Cheddar Cheese ½ cup
• Ice Cream Sticks 6
• Salt ½ tsp

Method:

1. In a fish add the given ingredients and mix.
2. Now on ice cream sticks and dip in eggs.
3. Then coat in bread crumbs and fry.

• Plain Flour ½ kg
• Salt 1 tsp
• Yeast 2 tbsp
• Dry Milk 2 tbsp
• Oil 4 tbsp
• Egg 1
• Caster Sugar 1 tbsp
•  Ingredients For Filling
•  Chicken (shredded) 1-1/2 cup
• Finely Chopped Onion 1
• Black Pepper Powder 1 tsp
• Finely Chopped Green Chillies 2
• Plain Flour 1 tbsp
• Butter 2 tbsp
• Salt ½ tsp
• Coriander (chopped) 1 tbsp
• Garam Masala Powder ½ tsp
• Oil 1 tbsp
• Cheddar Cheese 4 tbsp
• Butter 2 tbsp
• Milk 1 cup
• White Sesame Seeds  for garnish
• Butter for brush

Method:

1. In luke warm water  add sugar, yeast and leave it until double.
2. Now in a plain flour add salt, dry milk, oil, ½ egg, yeast mixture and mix, knead the dough.
3. Then leave the dough until double
4. For filling:
   heat butter, oil add onion, green chillies and fry.
5. Now add plain flour and little fry.
6. Then add milk, salt, black pepper and mix.
7. When mixture is thick add chicken, coriander leaves, garam masala powder, cheddar cheese mix and let it cool.
8. Now roll out the dough with the help of rolling pin.
9. Then add the filling mixture, cut the corner and fold it.
10. Add egg with the help of brush, sprinkle white sesame oil and in a  preheat oven bake it 180c untill change the color .
11. Take it out, add butter with the help of brush.

• Dough for Buns
• Flour                    3 cups
• Eggs                     2
• Instant yeast       3 tsp
• Salt                      1 tsp
• Sugar                   1 tbsp
• Milk powder       2 tbsp
• Oil                        ½ cup
• Luke warm water to knead
• Ingredients for Filling
• Bhuna hua qeema        250 gm
• Onion chopped            1
• Pizza sauce                   ½ cup
• Sweet chili sauce         ¼ cup
• Salt black pepper         ½ tsp each
• Cheddar cheese grate  1 cup
• Mozzarella cheese grated  1 cup
• gherkins chopped        2 tbsp
• mushrooms chopped 2 tbsp
• Olives chopped            2 tbsp
• Oregano                        1 tbsp

Method:

1. FOR DOUGH
2. Mix all the ingredients together in a bowl and knead into a soft dough
3. Leave it covered for 30 mins until double, punch down dough
4. Make into small balls, stuff with filling, put in a round lose bottom cake pan
5. Brushed up with beaten egg, sprinkle with sesame seeds
6. Bake for 15 to 18 mins on 190 D
7. Remove from the oven and enjoy.
8. for Filling
9. In your roasted mince, add all the seasonings and veggies
10. Add spread pizza sauce and sweet chili sauce on the bun
11. Stuff with filling and cheese, oregano, shape into buns, put in a greased tin
12. Brush with beaten egg, sprinkle with sesame seeds and bake 15 mins on 190 D.

• Plain Flour 2 cup
• Yeast 1 tsp
• Egg 2 pc
• Icing Sugar 1 cup
• Almonds ½ cup
• Black Cumin seeds ½ tsp
• Butter 2-3 tbsp
• Baking Powder 1 tsp
• Olive Oil 2 tsp
• Salt 1 pinch

Method:

1. In a pan, Luke warm water and add yeast. Mix it well.
2. When yeast is done then add it in mixing bowl, add icing sugar, edd, plain flour, black cumin seeds, baking powder, olive oil & salt.
3. Now knead dough & wrap it in plastic & leave it at hot atmosphere for 2 to 3 hours.
4. Now knead it & make balls as required with the help of rolling pan roll it & cut thin sticks.
5. Now mix 2 rolls together & make rest of others like it with the help of brush add egg & almonds.
6. Grease baking tray with butter or oil & place bread on it. Then brush bread with olive oil.
7. Bake it in oven for 15 to 20 minutes. Serve it.

• Lemon ½ kg
• Oil 1 cup
• White Vinegar 1 cup
• Sugar ½ cup
• Green Chili 10
• Nigella Seeds 1 tsp
• White Cumin 1 tbsp
• Turmeric 1 tbsp
• Red Chili Powder 2 tbsp
• Black Mustard Seeds 2 tbsp
• Salt As required

Method:

1. Wash and dry ½ kg lemons. Cut the lemons in 4 pieces.
2. Add 1 cup white vinegar, ½ cup sugar, 10 green chilies, 1 tsp nigella seeds, 1 tbsp white cumin, 1 tbsp turmeric, 2 tbsp red chili powder, 2 tbsp black mustard seeds, and salt.
3. Mix all ingredients well and leave it for half an hour.
4. Heat 1 cup oil in a pan, cook marinated lemons for 5 minutes and wait for it to cool.

• Split Orange Gram 1- ½ cup
• Loki 1- ½ kg
• Tamarind Pulp 1 cup
• Oil 1 cup
• Finely Chopped Tomatoes 3
• Whole Green Chilies 5
• Curry Leaves few
• Turmeric Powder 1 tsp
• Crushed and Roasted Cinnamon 1 tsp
• Crushed Red Chilies 1 tbsp
• Ginger Garlic Paste 1 tbsp
• Salt to taste

Method:

1. First wash 1- ½ cup split orange gram with warm water and keep them to boil.
2. When the gram is done, then blend it.
3. Now in a pan, heat 1 cup oil and add 1 tbsp ginger garlic paste, 1 tsp turmeric powder and 1 tbsp crushed red chilies and cook it.
4. Then add 2 finely chopped tomatoes.
5. When the water of the tomatoes evaporate, then add 1 -1/2 kg loki and 5 whole green chilies.
6. Then add gram and add a bit of water and let the loki get done properly.
7. When loki is done, then add few curry leaves and 1 cup tamarind pulp.
8. In the end after 5 minutes, add 1 tsp crushed and red cinnamon and keep it on simmer.Delicious Loki ka dalcha is ready.

• Chicken Boneless ½ kg
• Macaroni (boiled ) ½ packet
• Black Pepper 1 tsp
• Soy Sauce 1 tbsp
• Chili Sauce 2 tbsp
• Oil 2 tbsp
• Ginger Garlic 1 tsp

Ingredients Of White Sauce:

• Butter 50 gms
• Milk ½ litre
• Plain Flour 1 tbsp
• Black Pepper ½ tsp
• Salt ½ tsp
• Cheddar Cheese 1 cup
• Green Peas 1 cup
• Corns 1 cup

Method:

1. In a pan, heat oil add garlic and fry.
2. When fry well, add black pepper, salt, soy sauce, chili sauce, chili sauce, boiled Macaroni and removes from the stove.

For White Sauce:

1. In a pan, heat butter add plain flour and fry.
2. When aroma comes, add milk, black pepper, salt, green peas, corns and Cheddar Cheese.
3. Now take it out in a dish, pour white sauce and serve.
4. Chicken Pasta with cheesy White Sauce is ready.

• Boiled Potatoes 3
• Chopped Green chilies 6
• Peas 1 cup
• Fresh Cream ½ packet
• Crushed black pepper 1 tsp
• Butter 1 tbsp
• Oil 2 tbsp
• Salt to taste

Method:

1. Mash the boiled potatoes.
2. Add in 1 cup peas and mix it.
3. In a karahi, add in 2 tbsp oil and 1 tbsp butter.
4. Add in potatoes and peas. Cook it.
5. Add in 1 tsp crushed black pepper, 6 chopped green chilies and salt.
6. Add in ½ packet Fresh Cream and cook it for 5 minutes.
7. Serve it with tomato ketchup.

• Boneless breast ½ kg chopperized
• Green chilies 4
• Salt 1 tsp
• Black pepper 1 tsp
• Mustard paste ½ tsp
• Ingredients for filling
• Carrot 1
• Peas boiled 2 tbsp
• Sweet corn 3 tbsp
• Mushrooms 4 chopped
• Salt and pepper ¼ tsp each
• Cheddar cheese grated ½ cup
• Mayonnaise 2 tbsp
• Coriander leaves chopped 2 tbsp
• Green chilies 2 finely chopped
• Spring onion leaves finely chopped 2 tbsp
• Eggs beaten 2
• Bread crumbs as required for coating

Method:

1. Chopperize chicken breast with green chilies, salt, pepper, mustard and keep aside.

Method for filling:

1. Finely chopped all the vegetables, boil carrots and peas, mix with grated cheese, mayonnaise, salt and pepper, chopped green masala, mix well.
2. Mixture should be thick.
3. Take mince chicken mixture in your hand, flatten very thinly, fill in vegetable mixture, made into oblong shape, dip in beaten egg, roll in bread crumbs.
4. Chill for 30 minutes before frying.
5. Deep fry on low flame.
6. Mayo chicken crockets by Shireen Anwar is ready to serve.