Cookies & Cake Recipes – Masala TV

Vegetable Qorma

masalatv — Wed, 09 Apr 2025 06:20:34 +0000

Ingredients

K&N’s Stok – 1 cube
Potatoes – 1 cup; diced
Carrots – 1 cup; diced
Peas – 1 cup
Oil – 2 tbsp
Onion – 1 cup; chopped
Ginger garlic paste – 1 tbsp
Tomato puree – ½ cup
Paprika powder – 1 tsp
Red chilli powder – 1 tbsp
Turmeric powder – ½ tsp
Coriander powder – 1 tsp
Whole spice mix – 1 tsp
Salt – to taste
Tomato paste – 1 tbsp
Cumin seeds – 1 tsp
Yogurt – ½ cup
Cauliflower – ½ cup
Cream – 2 tbsp
Coriander leaves – for garnish

Method

Bring slightly salty water to boil; add potatoes and let it boil for 5 to 6 minutes, remove potatoes and partially boil carrot and peas in the same way one by one. Drain and set aside.

In a pan; heat oil, add onion and cook until light golden brown. Add ginger garlic paste and sauté for a minute.

Then add tomato puree, paprika powder, red chilli powder, turmeric powder, coriander powder, whole spice mix, salt, tomato paste, cumin seeds and yogurt; cook for 2 – 3 minutes.

Add K&N’s Stok cube, stir until dissolves. Add cauliflower and water as required, and let it simmer for 4 to 5 minutes.

Add boiled potatoes, carrot and peas in gravy.

Cook for 10 – 12 minutes on medium low flame.

Add cream and mix well. Garnish with coriander leaves and serve.

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This show of Food Diaries with Zarnak Sidhwa aired on 23 October 2022.

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