White Biryani by Chef Mehboob Khan – Mehboob’s Kitchen 9 June 2017 – Masala TV

Ingredients: Figs 250 grams Water 2 kg Sugar 250 grams Method: Wash and cook figs with water. When you are […]

Ingredients: Spinach Leaves 10-12 Turmeric ½ tsp Chickpea Flour 1 cup Egg 1 Green Chilies 2-3 Chicken Cube 1 Yogurt […]

Ingredients: Bay Leaves 1 Cardamom 6 Kewra Essence Few drops Cumin Seeds 1 tsp Whole Black Pepper 1 tsp Coriander […]

Ingredients: Beef Boti 1 kg Crushed Black Pepper 1 tsp Crushed Red Chili 1 tbsp Chaat Masala 2 tsp Tatary […]

Beef Spaghetti by Chef Basim Akhund – Flame On Hai 8 June 2017 – Masala TV

Ingredients: Khoya ½ kg Flour 3 tbsp Samolina 3 tbsp Baking Powder ½ tsp Ghee 2 tbsp Sugar 1 tbsp […]