Biryani Masala Powder by Chef Zarnak Sidhwa – Food Diaries 28 March 2017

Beef And Mushroom Burger by Chef Basim Akhund – Flame On Hai 28 March 2017

Ingredients: Boneless Fish 500-750 gms Salt ¼ tsp Red Chili (crushed) ½ tsp Black Pepper (crushed) ¼ tsp Garlic (chopped) […]

Ingredients: White Sesame 1 cup Jiggery Powder 1 cup Water ½ cup Butter 3-4 tbsp Cardamom Powder ¼ tsp Method: […]

Ingredients: Rice 2-1/2 cup Cinnamon 1 Cloves 4 Black Peppercorns 8 Green Cardamom 6 Salt 1 tsp Suagr 1-1/2 cup […]

Ingredients: Whole Chicken 1 Onion(sliced) 1 cup Yogurt (beaten) ¾ cup Ginger Garlic Paste 2 tbsp Oil, Ghee ½ cup […]

Naan Pizza by Chef Mehboob Khan – Mehboob’s Kitchen 28 March 2017

Chicken Rice Bowl in a Jiffy – Handi 27 March 2017

Lemon Cheesecake Mousse by Chef Zarnak Sidhwa – Food Diaries 27 March 2017

Spicy Chicken Mushroom Pizza by Chef Basim Akhund – Flame On Hai 27 March 2017