All Recipes

SIWAYYON KA MUZZAFAR

Ingredients: Vermicelli            2 cups Khoya                   1 cup Fresh Milk           2 cups Cloves   4 Small cardamom               6 Chopped pistachio          6 Chopped […]

Tikka Platter

Ingredients: Rice (boiled) half kg Saffron with Milk ¼ tsp Oil 2 tbsp Curry leaves 15 Orange color a pinch […]

Bengan Bhujiya By Shireen Anwar

Ingredients: Eggplant (sliced) half kg Oil ¼ cup Chopped onion half cup Garlic chopped 1 tsp Cumin seeds 1 tsp […]

Greek Bread Recipe By Chef Gulzar Hussain

Ingredients: Plain Flour 2 cup Yeast 1 tsp Egg 2 pc Icing Sugar 1 cup Almonds ½ cup Black Cumin […]

Badam Ka Halwa By Chef Gulzar

Ingredients: Semolina 250gm Almond Paste 1 cup Khoya 250gm Milk 2 cup Sugar ½ cup Almond essence 1 tsp Clarified […]

Thai Mixed Soup By Chef Gulzar

Ingredients: Chicken Boneless (cubes) 300gm Sosa cheese 4-5 pc Lemon leaves 2-3 pc Lemon grass 2-3 stick Boranga 1 pc […]

Moti Pilao Recipe By Chef Gulzar

Ingredients: For Moti: Chicken mince (finely) 750gm Red Chili Powder 1 tbsp Onion 1 Ginger Garlic Paste 1 tbsp Turmeric […]

Lemon Achar By Zubaida Tariq

Ingredients: Lemon ½ kg Oil 1 cup White Vinegar 1 cup Sugar ½ cup Green Chili 10 Nigella Seeds 1 […]

Loki Ka Dalcha Recipe By Zubaida Tariq

Ingredients: Split Orange Gram 1- ½ cup Loki 1- ½ kg Tamarind Pulp 1 cup Oil 1 cup Finely Chopped […]

Aloo Pita Paratha By Zubaida Tariq

Ingredients: Boiled potatoes ½ kg Pita Bread 8 Red chili flakes 1 tbsp Crushed black pepper 1 tsp Chopped green […]