All Recipes

Tawa Qeema by Zarnak Sidhwa

Ingredients: Garlic, chopped 1 tbsp Ginger, chopped 1 tbsp Desi ghee ¼ cup Green chilies 3 Red chili, crushed 2 […]

Chicken Jalfrezi by Zarnak Sidhwa

Ingredients: Chicken, cut into strips ½ kg Oil 2 tbsp Onion, sliced 2 large Capsicum, cut into strips 2 Garlic […]

Amrat sari fried fish by Shireen Anwar

Ingredients: Boneless fish fillet 500 gm cut into fingers Salt 1 tsp Lemon juice 1 tbsp Crushed red pepper 1 […]

Malai tikka biryani by Shireen Anwar

Ingredients: Boneless chicken 1 kg Rice 750 gm Green chilies 30 grinded Ginger garlic paste 2 tbsp Coriander leaves 1 […]

Chicken Crumb Roll Recipe By Shireen Anwar

Ingredients for roll: Flour 1 ½ cup Egg 1 Salt ½ tsp Water as required to make batter Oil for […]

Tiramisu toffee trifle pie by Shireen Anwar

Ingredients: Butter cake 1 pound Coffee 1 tbsp Water ¾ cup Cream cheese 200 gm Fresh cream whipped 200 gm […]

Nargasi chicken masala by Shireen Anwar

Ingredients: Chicken 1 kg Oil ½ cup Whole mixed spices 1 tbsp Ginger garlic 1 tbsp Onion 1 grinded Khoya […]

Dhaba Bhuna Chicken by Shireen Anwar

Ingredients: Chicken 1 kg 16 pieces Ghee ½ cup Large onion sliced 3 Ginger garlic paste 1 tbsp Salt 1 […]

Japanese style chicken wings

Ingredients: Chicken wings ½ kg cut into halves Eggs 2 to 3 beaten Salt ½ tsp Black pepper ½ tsp […]

Chicken shami kabab by Shireen Anwar

Ingredients: Boneless chicken ½ kg (leg and breast) Chana daal ½ cup soaked for 30 minutes Ginger garlic 1 tsp […]