Ingredients: Tamarind pulp 1 cup Dates 15 soaked and de seeded Brown sugar ¾ cup Water 2 cups Lemon salt […]

Ingredients: Button red chilies 15 roasted Cinnamon 2 inch stick roasted Cumin seeds 2 tbsp roasted Ajwain ½ tsp roasted […]

GREEN CHUTNEY Ingredients: Coriander leaves 1 bunch Green chilies 6 grinded Salt ½ tsp Lemon salt ¼ tsp Sugar 1 […]

TANDOORI KEBABIngredients:Boneless chicken ½ kg cut into 1 inch cubesOnion 1 small choppedCoriander leaves chopped 1 tbspBlack pepper ½ tspCumin […]

Malai Masala Qeema Ingredients: Chicken Mince ½ kg Garlic (chopped) 1½ tsp Raw papaya grinded 1 tbsp Green Chilies (ground) […]

Ingredients: Eggs 3 Gram flour (roasted) 2 tbsp Garlic Powder ¼ tsp Black Pepper Powder ½ tsp Salt ½ tsp […]

Masalay Walay Kalay ChannayIngredients:Black channas soaked overnight ½ kg with 1 tsp soda bicarb and boiledPotatoes (peeled cubed & boiled) […]

Siwayyon aur Aam ki KheerIngredients:Milk 1 kgSiwayyan 4 tbspSago dana 2 tbspSugar ½ cup Green cardamom grinded ½ tspRose water […]

Monaco Tidbits Ingredients: Saltish biscuits 3 dozen Boiled and shredded chicken 1 cup heaved Spring onion ½ cup chopped with […]

Chana Batata Chaat recipe by Chef Shireen Anwar Ingredients: Chickpeas 250 gms soaked overnight with 1 tsp soda and boil […]