Prawn handi Ingredients Prawns cleaned ½ kg Salt 1 tsp Chili powder 1 ½ tsp Ginger sliced 2 tbsp Roasted […]

Chilman biryani Ingredients Boneless chicken ½ kg cut into 2 inch cubes Chili powder 2 tsp heaped Roasted and crushed […]

Timatar goshtIngredientsMutton ½ kgOil ½ cupTomatoes ½ kg ( 6 )Green chilies 4 choppedGinger garlic 2 tbsp heapedSalt 1 tspChili […]

Koh-e-noor Chargha Ingredients Chicken 1 kg whole (give cuts) Salt 1 tsp + 1 tsp Vinegar 3 tbsp Curry powder […]

Prawn biryaniIngredientsRice ½ kg soaked or 30 minuetsPrawns cleaned ½ kgPotatoes 2 cubed and friedBrown onion 1 cupOil ¾ cupYogurt […]

Curry fried fish Ingredients Sole fillet ½ kg Salt 1 tsp Curry powder 1 tsp heaped Flour ½ cup Eggs […]

Chicken cream ringIngredientsChicken ½ kg cut in julienneSalt ½ tsp each + 1 tsp Pepper ½ tsp each + 1 […]

Cappuccino praline surprise Ingredients Marie biscuits 2 rolls Caster sugar 8 tbsp Coffee 1 tbsp + 1 tbsp dissolved in […]

Aalo MatarIngredients:Boiled baby potatoes 25-30 Green peas (blanched) 200 gramsOil 2 tbspFinely chopped green chillies 4Fresh coriander leaves chopped 1 […]

Lauki BarfiIngredients:Grated bottle gourd 2 cupsMilk 2 cupsKhoya 1-1/2 cupsMixed nuts (chopped) 1/2 cupSugar 1/2 cupGreen cardamom powder 1 tsp […]