Chana Palak Chawal Recipe | Shireen Anwar at Masala Mornings

Ingredients

• Spinach (chopped)        2 cups
• Green Chilies                4-5
• Onions (chopped)        1 cup
• Oil                 ¼ cup
• Whole Spice (mixed)        1 tbsp
• Fresh Coconut (grated)    2-4 tbsp
• Ginger Garlic Paste        1 tbsp heaped
• Chickpeas (boiled)        ½ cup
• Rice (soaked)                ½ kg
• Salt                to taste
• All spice                 1 tsp
• Water                2 ½ cup

Methods

1. Grind spinach and green chilies in a chopper.
2. Heat oil in a pan, fry onions till they turn brown, add mixed whole spice with ginger garlic paste.
3. Now add spinach paste and cook well.
4. Add fresh coconut, salt, boiled chickpea, boiled rice with water and cook till rice are done soaked rice then add water Now cook till rice are done