Chana Sabzi Pulao Recipe

Ingredients

• Rice                                        ½ kg
• Boiled chickpeas               250 gram
• Peas                                      1 cup
• Carrot                                   2
• Cauliflower                         250 gram
• Beans                                    250 gram
• Onion                                    2
• Green chilies                      10
• Potato                                  2
• Mint leaves                        1 bunch
• Black pepper                      1 tsp
• Fennel seeds                     1 tsp
• Cumin                                   1 tsp
• Turmeric                              1 tsp
• Whole coriander              1 tsp
• Salt                                         2 tsp
• Yellow food color             ¼ tsp
• Oil                                           ½ cup
• Ginger                                  1 piece
• Garlic                                     4 cloves

Methods

1. Put four glass water in a pan then add fennel seeds, whole coriander, cumin, black peppe
2. Add ginger and garlic then cook on low flame when water decreases to two glasses then sieve it.
3. In another pan heat oil and fry all vegetables and chickpeas in it.
4. Then add onion and fry till golden brown.
5. Now add stock, salt and rice and cook for 10 minutes.
6. When water gets dries then add vegetables also add green chilies and mint leaves.
7. Now add yellow food color and leave on dum for 15 minutes.