Chanay Ka Salan Recipe | Chef Rida Aftab in Tarka
Check out the Chanay Ka Salan Recipe in Urdu. Learn how to make best Chanay Ka Salan Recipe, cooking at its finest by chef Rida Aftab at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chanay Ka Salan Recipe, ingredients and complete Method.
Ingredients:
Black Chickpeas (boiled) ½ kg
Finely Chopped Onion 2
Curry Leaves 6
Tomaoto Paste 4
Green Chilies 6
Coriander Leaves ½ bunch
Oil ½ cup
Cumin Seeds 2 tsp
Red Chili Powder 2 tsp
Coriander Powder 2 tsp
Ginger Garlic Paste 2 tsp
Turmeric Powder 1 tsp
Salt 1 tsp
Green Chilies, Coriander Leaves as required
Method:
• In a pan, heat oil, add finely chopped onion and fry until light pink.
• Add curry leaves, cumin seeds, red chili powder, coriander leaves, ginger garlic paste, turmeric powder, salt and fry.
• Then add tomato paste, boiled black chickpeas and let it simmer on low flame for half an hour.
• Removes from the stove, add green chilies, coriander leaves.
• Channay ka salan is ready.
Chanay Ka Salan Recipe in Urdu and English
At Masala TV you can check complete Chanay Ka Salan Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.
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