Chanay ki Daal ka Halwa Recipe
Jan 30, 2025 at 03:39 AM (GMT -05:00)
Check out the Chanay ki Daal ka Halwa Recipe in Urdu. Learn how to make best Chanay ki Daal ka Halwa Recipe, cooking at its finest by chef Rida Aftab at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chanay ki Daal ka Halwa Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
25 mins
Serves
4 persons
Ingredients
- Gram Lentil ½ kg
- Milk 1 liter
- Sugar ½ kg
- Small Cardamom 6
- Khoya 250 grams
- Finely Chopped Almonds 50 grams
- Finely Chopped Pistachio 50 grams
- Ghee 250 grams
- Kewra 1 tsp
- Yellow Food Color ½ tsp
Methods
- First of all soak ½ kg gram lentil in water.
- In a saucepan add 1 liter milk, ½ kg gram lentil along with ½ tsp yellow food color. Boil.
- Cook until tender and turn off the flame.
- Grind smoothly.
- In a frying pan add 250 grams ghee, grinded gram lentil along with ½ kg sugar. Cook and sauté.
- Cook until the oil comes on top then add 250 grams khoya, 50 grams finely chopped almonds, 50 grams finely chopped pistachio along with 1 tsp kewra. Cover and cook.
- Turn off the flame now.
- Delicious Chanay ki Daal ka Halwa is ready to serve.
Chanay ki Daal ka Halwa Recipe in Urdu and English
At Masala TV you can check complete Chanay ki Daal ka Halwa Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.
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