Channa Paye Recipe | Tarka | Rida Aftab | Desi Food
Check out the Channa Paye Recipe in Urdu. Learn how to make best Channa Paye Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Channa Paye Recipe , ingredients and complete Method.
Channa Paye is the most delicious tasting desi recipe that you can not afford to miss out on. Give it a ry!
Watch this Masala TV video to learn how to make Chana Paye , Classic Gajar Ka Halwa and Fries With Pizza Sauce Recipes. This show of Tarka with Chef Rida Aftab aired on 8 December 2020 .
Ingredients:
- Chickpeas (boiled) ½ kg
- Trotters (boiled) 4
- Onions (sliced) 2
- Ginger garlic 1 tbsp
- Oil 1 cup
- Green cardamoms 6
- Cinnamon 1 stick
- Cloves 4
- Bay leaves 2
- Cumin 2 tsp
- Nutmeg ½ tsp
- Mace ½ tsp
- All spice powder 2 tsp
- Red chili powder 2 tsp
- Salt ½ tsp
- Turmeric powder 1 tsp
- Coriander powder 2 tsp
- Fresh coriander for garnish
- Mint leaves for garnish
- Green chilies for garnish
- Lemon for garnish
Method:
Heat oil and fry the onions until golden brown. Then add whole all spices and fry well. Now add ginger garlic, red chili powder, turmeric powder, salt, coriander powder and trotters. Cook well. Now add boiled chickpeas. Cover and cook for about 30 minutes. Then add all spice powder and mix well. Lastly garnish the dish with fresh coriander, mint leaves, green chilies and lemon. Serve hot.
Ingredients:
- Carrots (grated) 2 kg
- Sugar 250 gm
- Milk 1 liter
- Whole dried milk 250 gm
- Clarified butter 250 gm
- Cardamom powder ½ tsp
- Screwpine water few drops
- Almonds, pistachios 100 gm
- Sliver paper 2
- Chumchum 250 gm
Method:
Grate the carrots and cook with the milk. Once the milk gets dry add sugar, cardamom powder and clarified butter. Cook well. Then add screwpine water and mix well. Lastly add almonds, pistachios, silver paper, whole dried milk and chumchum. Serve hot and enjoy.
Ingredients:
- Chicken fries 1 packet
- Oil ½ cup
- Tomato paste 1 cup
- Tomato ketchup ½ cup
- Oregano ½ tsp
- Garlic 1 tsp
- Oil 1 tbsp
- Cheddar cheese 1 cup
Method:
Heat oil and fry the chicken fries. Then in a pan heat oil and fry the garlic. Now add oregano, tomato ketchup and tomato paste. Cook well until the mixture gets thick. Then add this mixture onto the chicken fries. Now add cheddar cheese from top and serve hot.
Channa Paye Recipe in Urdu and English
At Masala TV you can check complete Channa Paye Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
