Chapli Kabab Recipe | Dawat | Abida Baloch | Desi Food

Chapli Kabab Recipe | Dawat
Chapli Kabab Recipe | Dawat

Chapli Kababs are a traditional dish you’ll enjoy every bite of. Try this one today!

Watch this Masala TV video to Learn how to make Chapli Kabab and Sindhi Style Tinday Recipes. This show of Dawat with Chef Abida Baloch aired on 22 October 2020.

 

 

 

Ingredients:

  • Beef Mince 300 gm
  • Onions chopped ½ cup
  • Pomegranate seeds (crushed, soaked and grind) 2 tbsp
  • All spice powder 1 tsp
  • Gram flour (roasted) 2 tbsp
  • Green chilies (chopped) 3-4
  • Salt to taste
  • Red chili flakes 2 tsp
  • Coriander seeds (roasted & crushed) 1 tbsp
  • Coriander leaves ½ cup
  • Egg 1
  • Tomatoes (chopped) ½ cup
  • Oil for frying

 

 

Method:
In a bowl, add beef mince, soaked pomegranate seeds, whole spice powder, roasted gram flour, green chilies, salt, red chili flakes, coriander seeds, coriander leaves, onion and egg. Mix well. Refrigerate mixture for 10-20 minutes. Mix well. Now make patty and place a tomato slice on top. Then heat oil and fry each side for 4-5 min on low flame until it done.

Ingredients:

  • Fistulous – Apple gourd (chopped into small cubes) 500gm
  • Onions (finely chopped) 300gm
  • Green chilies (finely chopped) 2-3
  • Oil 1/2 cup
  • Red chili powder 1 tbsp
  • Turmeric powder 1/4 tsp
  • Black pepper powder 1/4 tsp
  • All spice powder 1/4 tsp
  • Fresh coriander leaves (coriander) 2 tbsp
  • Cumin 1tsp
  • Garlic (chopped) 1tsp
  • Salt to taste

 

Method:
In a pan add onions,1 cup water salt, red chili powder, turmeric powder and apple gourd. Boil until onions and tinda become mashy. Then heat oil in another pan add Cumin, garlic, green chilies and then onion and tinda mixture. Give it a good mix and cook for few minutes until water disappears. Now garnish with chopped coriander leaves, all spice powder and black pepper powder. Serve hot.


Chapli Kabab Recipe in Urdu and English

At Masala TV you can check complete Chapli Kabab Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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