Chapli Kabab with Vegetables Recipe | Tarka | Rida Aftab | Desi Food
Check out the Chapli Kabab with Vegetables Recipe in Urdu. Learn how to make best Chapli Kabab with Vegetables Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chapli Kabab with Vegetables Recipe , ingredients and complete Method.
Chapli Kabab with Vegetables sound like an epic combination that you really do not want to miss!
Watch this Masala TV video to learn how to make Chapli Kabab with Vegetables ,Chicken Karahi Masala and Kaleji Masala Recipes. This show of Tarka with Chef Rida Aftab aired on 16 July 2020.
Ingredients:
- Chapli kabab ½ packet
- Spring onion 250gm
- Green chilies 6
- Tomatoes 250gm
- Capsicum 2
- Black pepper 1tsp
- Salt 1tsp
- Soy sauce 2tbsp
- Worcestershire sauce 2tbsp
- Butter for frying
- Oil as required
- Coal 1piece
Method:
Heat oil and fry kabab and remove. Now heat butter in a pan sauté veggies, now add chapli kabab , soy sauce , Worcestershire sauce , salt and black pepper , lastly give smoke and serve.
Ingredients:
- Chicken 1/2kg
- Onion 1 ½ gm
- Yogurt 1 ½ gm
- Nutmeg ½ tsp
- Bay Leaf 1
- Ginger Garlic 1 tsp
- Turmeric Powder 1 tsp
- Salt 1 tsp
- All Spice powder 1 tsp
- Coriander Powder 2 tsp
- Garlic (Strips) 4-5
- Fresh Coriander 1 bunch
- Black Cumin 1 tsp
- Red Chili Powder 2 tsp
- Oil ½ cup
- Charcoal 1
- Green Chilies 4
METHOD:
Mix and cook chopped onions with two glasses of water. Once it is tender, add oil and ginger garlic. Also add bay leaves, black cumin, turmeric powder, salt, coriander powder, nutmeg, red chili powder and chicken. Mix everything and cover the lid for few minutes. Once the chicken is tender, add yogurt and cook for another few minutes. In the end, garnish with garlic strips, fresh coriander, green chilies and all spice powder. Give a charcoal smoke and serve hot.
Ingredients:
- Liver ½ kg
- Green Chilies 4
- Coriander Leaves ½ bunch
- Oil ½ cup
- Tomatoes 250 gm
- All spice Powder 1 tsp
- Cumin Seeds 1 tsp
- Mustard Seeds 1 tsp
- Ginger Garlic Paste 1 tbsp
- Red Chilies (crushed) 1 tsp
- Lemon Juice 4 tbsp
- Salt to taste
Method:
• Heat oil, add ginger garlic paste and fry.
• Now add red chilies, cumin seeds and salt.
• Then add tomatoes and cover it 10 to15 minutes.
• Now add liver pieces, green chilies and cook on high flame.
• When dries water, add all spice powder, coriander leaves, lemon juice and removes from the stove.
• Delicious Kaleji Masala is ready.
Chapli Kabab with Vegetables Recipe in Urdu and English
At Masala TV you can check complete Chapli Kabab with Vegetables Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
