Chargha Karahi Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Chargha Karahi Recipe in Urdu. Learn how to make best Chargha Karahi Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chargha Karahi Recipe , ingredients and complete Method.
Chargha Karahi will make you addicted to it’s scrumptious taste. We assure you, you’ll find no recipe better than this one!
Watch this Masala TV video to learn how to make Chargha Karahi and Gajrella Recipes. This show of Lazzat with Chef Samina Jalil aired on 27 November 2020.
Ingredients for marination:
- Chicken 8 pieces
- Meat tenderizer 2 tsp
- Salt 1-1/2 tsp
- Ginger garlic paste 1 tbsp
- Yogurt 4 tbsp
- Cayenne chilli paste 1 tbsp
- Turmeric 2 pinch
- All spice powder ¾ tsp
- Lemon juice 1 tbsp
- Oil or clarified butter for fry
Ingredients for gravy:
- Clarified butter ½ cup
- Ginger (finely cut) 1 tbsp
- Green chilies 8-10
- Ginger garlic paste 1 tbsp
- Chaat masala 1-1/2 tsp
- Yogurt ¾ cup
- Salt to taste
- Green coriander for garnish
Method:
Put all spices on chicken and leave overnight. Now heat oil or clarified butter and shallow fry chicken it. Then heat clarified butter, fry green chilies and remove. In same clarified butter add ginger garlic paste, salt and yogurt and saute gravy well. Now add fry chicken and cook in slow flame until chicken get tender. Then saute it and add lemon juice, fry green chilies and chaat masala and let it simmer. Now take out in dish and garnish with green coriander and ginger.
Ingredients:
- Milk 1-1/2kg
- Carrot(grated) 2cups
- Rice (boiled) 3/4cup
- Sugar 1 cup
- Green cardamom 6-7
- Butter or clarified butter 2tbsp
- Sago pearls 2tbsp
- Raisins as required
- Almonds as required
- Pistachios as required
- Sterling silver paper as required
Method:
In milk add and cook green cardamom, sago pearls and boiled rice. After 30mins add grated carrots in it. When it thickens then add sugar. After that fry almonds, pistachios and raisins in clarified butter and add some dry fruits while it’s cooking. When the gajrella thickens then dish it out and garnish it with pistachios, almonds and sterling silver paper and serve.
Chargha Karahi Recipe in Urdu and English
At Masala TV you can check complete Chargha Karahi Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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