Chatkhara Phulki Recipe | Masala Mornings| Shireen Anwar | Appetizer
Check out the Chatkhara Phulki Recipe in Urdu. Learn how to make best Chatkhara Phulki Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chatkhara Phulki Recipe , ingredients and complete Method.
Chatkhara Phulki is the blend of spicy and savory that will blow away your mind!
Watch this Masala TV video to learn how to make Chatkhara Phulki , Sewaiyyon Ka Caramel and Tikka Stars Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 11 June 2020.
Ingredients:
- Boondi 1 packet of ½ kg soaked in hot water for 30 mins
- Whipped curd 1 kg
Ingredients for Green Chutney
- Corianderleaves ½ bunch
- Green chilies 6
- Garlic ½ tsp
- Roasted&crushed cumin 1tsp
- Mint leaves 6-8
- Salt ½ tsp
- Sugar 2 tbsp
METHOD FOR CHUTNEY:
- Grind all together to a fine paste.
Ingredients for Temper:
- Whole red chilies 4
- Curry leaves 10-12
- White cumin seeds 1 tsp
- Mustard seeds ¼ tsp
- Oil ¼ cup
METHOD:
Beat yogurt, add in grinded hara masala, mix well, add in soaked boondies, give baghar and serve.
Ingredients:
- Vermicelli ½ cup
- Eggs 4
- Sugar ¼ cup for caramel
- Caster sugar ½ cup
- Vanilla essence ½ tsp or cardamom powder ½ tsp
- Clarified butter ½ tbsp
- Milk 2 cups
METHOD:
Pre-heat oven, melt sugar in a non stick pan till caramelize, beat eggs for a min, add in ½ cup caster sugar, cardamom powder and whisk, pour caramelize sugar into a pan, heat ghee, fry the crushed vermicelli till lightly golden, add milk, mix well, cook for a min or two till milk is just warm, strain the vermicelli and place them in the mould, add the egg mixture to milk and mix, pour the mixture over vermicelli, bake for 35-40 mins over water bath, remove, cook, chill for 6-8 hours overturn, serve chilled.
Ingredients:
- Puff pastry 250 gm
Ingredients for Filling:
- Chicken tikka shredded 1 cup
- Cream cheese cubes 4
- Capsicum ½ chopped into tiny cubes
- Sweet corn ½ cup
- Egg 1 beaten
- Sesame seeds 2 tbsp
METHOD:
Roll puff pastry into rectangular, cut with star shape cutter, fill with filling, cover with another star, seal well, brush with beaten egg, sprinkle sesame seeds, bake on 190 D for 20 mins, serve hot.
Chatkhara Phulki Recipe in Urdu and English
At Masala TV you can check complete Chatkhara Phulki Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
