Chatkhara Stick Boti Recipe | Evening With Shireen | Shireen Anwar | Desi Food
Check out the Chatkhara Stick Boti Recipe in Urdu. Learn how to make best Chatkhara Stick Boti Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chatkhara Stick Boti Recipe , ingredients and complete Method.
This spicy recipe of Chatkhara Stick Boti will have you making these botis like a pro in no time. Try it out and let us know.
Watch this Masala TV video to learn how to make Chatkhara Stick Boti ,Chuharay ki chatni ,Machhli ka salan and Shrimp Sliders Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 10 January 2020.
Ingredients:
- Chicken boneless ½ kg
- Lemon juice 2 tbsp
- Chat masala 1 ½ tsp
- Ginger garlic paste 1 tbsp
- Pomegranate seeds 1 tsp heaped
- Salt 1 tsp
- Hung curd ½ cup
- Crushed red pepper 2 tsp
- Allspice 1 tsp
- Black pepper 1 tsp
- Roasted n crushed cumin 1 tsp
- Wooden skewers as required
- Coal to smoke
Chuharay ki chatni:
Ingredients
- Dry Date powder 4 tbsp
- Vinegar ¼ cup
- Black salt ½ tsp
- Button red chilies 12
- Boiled tomato skin removed 2
- Mint 1 bunch
- Coriander ½ bunch
- Garlic 8-10 cloves whole
Method:
Cut chicken into boneless cubes, marinate with all the given spices for 2 hours, put on wooden skewers and pan fry, lastly give dum of coal, serve with onion and tomato rings.
Chuharay ki chatni:
Method
Put all the ingredients in a blender and grind to a fine chatni, serve with a chatkhara boti.
Ingredients
- Fish slices ½ kg
- Tamarind pulp ½ cup
- Turmeric ½ tsp
- Coriander powder 2 tbsp
- Salt 1 tsp
- Toasted & crushed cumin 1 tsp heaped
- Curry leaves 10-12
- Ginger garlic 1 tbsp
- Onion ground 1 cup
- Coriander leaves 4 tbsp
- Chili powder 2 tsp
- Oil ½ cup
Method:
Heat oil, add curry leaves with grinded onion, fry for 5 mins, add all the dry spices, ginger garlic and fry well, add tamarind pulp with fish slices and 1 cup water, cover and cook for 15 mins, lastly garnish with coriander leaves.
Ingredients:
- Shrimp 1packet
- Dinner roll 8 – 10
- Lettuce leaves 8 – 10
- Cheddar cheese half cup
- Skewers 12
- Salt 1 tsp
- Chili garlic sauce 4tbsp
- Mayonnaise 4tbsp
- Carrot grated ½ cup
- Cabbage 1cup
Method:
First fry butterfly shrimps and set aside now Mix together cabbage and carrot .
To Assemble:
Spread mayonnaise and chili garlic sauce Rolls add lettuce leaves,salt and sauce then add Shrimp, cover with buns top with small Skewers.
Chatkhara Stick Boti Recipe in Urdu and English
At Masala TV you can check complete Chatkhara Stick Boti Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
