Chatpatay Mutton Chops Recipe | Lively Weekends | Kiran Khan | Desi Food

Method:
Take a large bowl add 2 tbsp oil ginger garlic paste add chops fry for 2 minutes add yogurt. Cover and cook for 30 minutes on low heat.
Take a small bowl add chili powder, black pepper, salt, soya sauce, coriander powder, chaat masala, chili sauce, tomato ketchup and cumin powder mix well.
Rub the chops with masala nad fry on oiled grill pan and cook until chops are done and tender.
Serve hot.

Method:
Take a chopper add beef mince, red bell pepper, Garlic, Onion ,Parsley, Salt, Black pepper, Sumac , Coriander powder, Cumin , red chili, and Paprika powder and blend smooth.
Wet your hands and place a quarter of the lamb mixture onto each skewer. One easy way is to use a 1-ounce scoop to form balls, thread a few onto each skewer, and then mash them together to form the kebab shape.

Grill the kebabs or fry on Tawa for approximately 12 minutes,
Serve with boiled rice and grilled tomatoes.

Method:

Fry the chunks and chop in the chopper.
Flat the slices with the rolling pin and spread the mayonnaise & chicken.
Roll up the bread and in spiral shape. Cover it with the plastic wrap & Keep it in the fridge foe half an hour.
Now cut the sandwiches 2 to 3 inches wide small rollups and serve

Method :
Take a large bowl add milk powder, baking powder , butter and beaten egg.
Mix well and make small balls and set aside.
Take a large deep pan add Milk and boil , add cardamom and sugar and keep boiling it to reduce and add the rasmalai balls and cook for 10 minutes.
Cool and enjoy.