Cheese Garlic Pide Recipe | Lively Weekends | Fusion Food

Method:
Take a large bowl add yeast, sugar and warm water, Mix well& cover for 10 minutes
Now add flour, salt, garlic powder and olive oil. Mix well with wooden spoon.

Knead the dough for 6 to 8 minutes.
If your dough too dry add 1 or 2 tbsp warm water.
Cover the dough in warm place for 90 minutes or until it double in size.
Divide the dough in 4 equal sizes.
Shape into a ball
Flatten the dough into thin oval shape 23 to 25 cm long
Roll up the dough edges inwards to shape the dough like a boat
Add shredded Mozzarella cheese on top
Sprinkle coriander and chili flakes (Optional)
Now cover the Pides for 30 minutes rest.
Apply egg yolk on sides of the dough
Bake in preheated oven 30 minutes on 200 c (400 f)

Method:
Roast the coriander, cumin & Mustard seed and grind them.
Now mix salt and masala in tamarind pulp.
Then mark cut in chilies and fills the Masala in chilies.
Then heat oil and fry the chilies
Serve hot

Methods:
Take a wok add oil fry the kofta balls and take it out set aside.
Now add cumin, red chili powder, turmeric powder, coriander powder, ginger garlic paste fry for a oil until oil is oozing out.
Now add spinach and fry again till the water is dried, add green chilies.
Add koftas on top of the pallak.
And serve hot.Serve Warm

Methods:
Make the French toast: In a medium shallow bowl, whisk together 3 eggs, milk, red pepper, and salt.
In a nonstick skillet over medium heat, melt 1 tablespoon butter. Working in batches of two, dip both sides of slice in egg mixture a few times to let bread absorb the liquid. Cook until golden brown on both sides, about 2 minutes per side. Transfer to a wire rack.
In a small bowl beat the remaining 6 eggs and heavy cream together.
Season generously with salt and pepper. Wipe out the skillet and return to medium heat. Melt 1 tablespoon butter. Pour about half the eggs into the skillet. Let sit about 1 minute. Fold the sides of the egg into the middle to approximately the same shape and size of the French toast. Remove from pan and repeat with remaining butter and egg.

Preheat the oven to broil. Top 2 pieces of French toast with ham and sprinkle the cheese over the other 2 pieces. Broil until the cheese is bubbly and melted, about 3 minutes. Remove from oven and top with egg. Sandwich with the ham slices. Drizzle with maple syrup and serve warm.
Enjoy.