Cheese Pineapple Pasta Recipe | Tarka | Rida Aftab | Appetizer

Method:
Heat oil and add ginger garlic ,chicken and ½ tsp of salt ,1/2 tsp black pepper add and cook till than tender .for white sauce add butter and flour and roast .now add milk ,black pepper ,salt ,oregano ,cream ,crushed chili and cheese add .after this mushrooms ,pineapple and chicken mix .now add boil pasta and dish out .

Method:
Firstly small cardamom ,large cardamom ,fennel seeds and black pepper crush thickly .now add yogurt ,crushed masala ,kashmiri red chili ,salt ,bay leaves ,cinnamon ,ginger ,turmeric and garlic add and mix .after this heat oil and fry onion then add masala and meat add and cook on low heat .when meat tender then well roast then add 2 cup of water mix .finally add green chilies and green coriander and serve .

Method:
Yellow lentils and split red lentil wash and soaked in water for half an hour .in a woke add 2 glass of water ,tomato ,onion and ginger garlic ,red chili powder ,salt ,turmeric and soaked lentils add and cook on low heat .when lentils tender then mashed it then add green coriander and green chilies mix .after this add cream .finally add almonds ,garlic and desi clarified butter add and do the tarka and serve