Cheesy Buns Recipe | Food Diaries | Zarnak Sidhwa | Bakery Item

Method
•  In the bowl of a stand up mixer, add flour, salt, sugar, olive oil, 3 tablespoons parmesan cheese and yeast.
•  Then add a 1/4 cup of water and mix with a fork.
•  Add the beaten egg, remaining parmesan cheese and cheddar cheese and remaining water. Combine it all with a fork just until       the dough starts to come together.
•  Then add the dough hook attachment and knead for approximately 5 minutes or until smooth and elastic.
•  Remove dough to a lightly floured flat surface. Form the dough into a ball, place in a lightly oiled medium-sized bowl. Cover well and let rise in a draft free area for 1-2 hours.
•  Remove the dough from bowl and on a lightly floured flat surface knead dough a couple of minutes. Shape into 6 bun like shapes, score with a knife and place on a lightly oiled parchment paper lined cookie sheet.
•  Cover and let it rise for 1 hour.
•  Brush buns with milk and sprinkle with additional parmesan cheese or grated cheddar. Bake at 200 degrees for approximately 30 minutes.
•  Let cool or eat warm.

Method :
•  In a pan, put water to boil. Once it comes to a boil switch off the flame.
•  In a pan heat ghee and let it melt. Add cardamom powder and saffron strands into it.
•  Add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.
•  Add the cocoa powder once the semolina is roasted.
•  Now add in the water slowly. Keep stirring the halwa and add sugar to it. Once the sugar mixes completely, cover the pan and let the halwa simmer for 2 minutes.
•  Garnish with sliced almonds, chocolate chips and serve hot.
•  Nuts like cashews, raisins can be added into the halwa.

Method :
Whisk together the ingredients until well blended. If needed add some water. Transfer it to a serving bowl and sprinkle with chopped peanuts and red chilli flakes.