Chefs
Ingredients: Chicken 300 grams (cubed) Chili Powder 1 tsp Chicken Tikka Masala 2 tbsp Yogurt ½ cup Garlic 1 tsp […]
QEEMA KANDHARIIngredients:Mince ½ kgOnion 2 choppedTomato 2 slicedGinger garlic 2 tbspGreen chili 1 tbspRed chili powder 2 tspTurmeric ½ tspMixed […]
MEETHAY DAHI BARAYIngredients:Flour ½ cup heapedYogurt 1 cupYellow color a pinchEgg 1Cardamom powder ½ tspBaking powder ½ tsp heapedIngredients for […]
MASH KI DAAL K DAHI BARAY Ingredients: White lentil flour 250 gms Yogurt 1 kg Salt 1 tsp Chaat masala […]
SHAHI BIRYANI Ingredients: Boiled rice 750 gms with salt and whole spices Chicken 1 kg 16 pieces Yogurt 2 cups […]
HYDERABADI LUQMIYANIngredients:Flour 2 ½ cupsGhee 3 tbsp heavedSalt 1 tsp leveledEgg 1Sugar 1 tbspWater to kneadMethod for dough:Sieve flour and […]
HOT N SPICY AALU CHAAT Ingredients: Potatoes 250 gms peeled cut and boiled in to cubes Curry leaves 10 Garlic […]
DAHI PHULKI CHAAT Ingredients for phulki: Moong daal flour 1 cup Mash daal flour 4 tbsp Soda 1/8 tsp Salt […]
AALU SAMOSA Ingredients for dough: Flour 3 cups heaved Ghee 5 tbsp Salt 1 tsp Carom seeds ½ tsp Water […]
CUCUMBER AND EGG SANDWICHES Ingredients: Cucumber 1 large cut into tiny cubes Boiled eggs 4 coarsely chopped Butter 2 oz […]