Chefs
CHICKEN ROLL UPSIngredients for dough:Flour 2 cupsBaking powder 1 tspSugar 1 tbspSalt ½ tspGhee 2 tbspOregano 1 tspCream cheese 1 […]
Seekh Kababs On a Stick Ingredients: Mince 300 gms Soy Sauce 1 tbsp Black Pepper (crushed) 1 tsp Onion 1 […]
MEETHI CHUTNEYIngredients:Dried plums 2 cups soaked in 2 cups water overnight remove seeds next dayBlack pepper 1 tspNutmeg 1/8 pieceMace […]
Ingredients: Tamarind pulp 1 cup Dates 15 soaked and de seeded Brown sugar ¾ cup Water 2 cups Lemon salt […]
Ingredients: Button red chilies 15 roasted Cinnamon 2 inch stick roasted Cumin seeds 2 tbsp roasted Ajwain ½ tsp roasted […]
GREEN CHUTNEY Ingredients: Coriander leaves 1 bunch Green chilies 6 grinded Salt ½ tsp Lemon salt ¼ tsp Sugar 1 […]
TANDOORI KEBABIngredients:Boneless chicken ½ kg cut into 1 inch cubesOnion 1 small choppedCoriander leaves chopped 1 tbspBlack pepper ½ tspCumin […]
Malai Masala Qeema Ingredients: Chicken Mince ½ kg Garlic (chopped) 1½ tsp Raw papaya grinded 1 tbsp Green Chilies (ground) […]
Ingredients: Eggs 3 Gram flour (roasted) 2 tbsp Garlic Powder ¼ tsp Black Pepper Powder ½ tsp Salt ½ tsp […]
Masalay Walay Kalay ChannayIngredients:Black channas soaked overnight ½ kg with 1 tsp soda bicarb and boiledPotatoes (peeled cubed & boiled) […]