Chefs

CHICKEN ROLL UPS by Shireen Anwar

CHICKEN ROLL UPSIngredients for dough:Flour 2 cupsBaking powder 1 tspSugar 1 tbspSalt ½ tspGhee 2 tbspOregano 1 tspCream cheese 1 […]

Seekh Kababs On a Stick by Shireen Anwar

Seekh Kababs On a Stick Ingredients: Mince 300 gms Soy Sauce 1 tbsp Black Pepper (crushed) 1 tsp Onion 1 […]

MEETHI CHUTNEY by Shireen Anwar

MEETHI CHUTNEYIngredients:Dried plums 2 cups soaked in 2 cups water overnight remove seeds next dayBlack pepper 1 tspNutmeg 1/8 pieceMace […]

IMLI AUR KHAJOOR KI CHUTNEY by Shireen Anwar

Ingredients: Tamarind pulp 1 cup Dates 15 soaked and de seeded Brown sugar ¾ cup Water 2 cups Lemon salt […]

Homemade Chaat Masala by Shireen Anwar

Ingredients: Button red chilies 15 roasted Cinnamon 2 inch stick roasted Cumin seeds 2 tbsp roasted Ajwain ½ tsp roasted […]

Green Chutney Recipe By Shireen Anwar

GREEN CHUTNEY Ingredients: Coriander leaves 1 bunch Green chilies 6 grinded Salt ½ tsp Lemon salt ¼ tsp Sugar 1 […]

TANDOORI KEBAB by Shireen Anwar

TANDOORI KEBABIngredients:Boneless chicken ½ kg cut into 1 inch cubesOnion 1 small choppedCoriander leaves chopped 1 tbspBlack pepper ½ tspCumin […]

Malai Masala Qeema by Shireen Anwar

Malai Masala Qeema Ingredients: Chicken Mince ½ kg Garlic (chopped) 1½ tsp Raw papaya grinded 1 tbsp Green Chilies (ground) […]

Besin Ka Omelette Recipe

Ingredients: Eggs 3 Gram flour (roasted) 2 tbsp Garlic Powder ¼ tsp Black Pepper Powder ½ tsp Salt ½ tsp […]

Masalay Walay Kalay Channay by Shireen Anwar

Masalay Walay Kalay ChannayIngredients:Black channas soaked overnight ½ kg with 1 tsp soda bicarb and boiledPotatoes (peeled cubed & boiled) […]