Chefs
Siwayyon aur Aam ki KheerIngredients:Milk 1 kgSiwayyan 4 tbspSago dana 2 tbspSugar ½ cup Green cardamom grinded ½ tspRose water […]
Monaco Tidbits Ingredients: Saltish biscuits 3 dozen Boiled and shredded chicken 1 cup heaved Spring onion ½ cup chopped with […]
Chana Batata Chaat recipe by Chef Shireen Anwar Ingredients: Chickpeas 250 gms soaked overnight with 1 tsp soda and boil […]
Yellow Curry PastaIngredients:Chicken breast 2 cut into julienneGarlic 1 tspLemon juice 2 tbspThai yellow curry paste 1 tbspRed pepper crushed […]
Thai Green Handi Ingredients: Boneless chicken ½ kg Ginger garlic paste 1 tsp heaved Yogurt ½ cup Cream ½ packet […]
Lemony Fried WingsIngredients:Chicken Wings ½ kgSalt ½ tspBlack Pepper ½ tsp Ginger Garlic Paste ½ tspLemon juice 2 tbspEgg 1Corn […]
Ingredients: Butter 180 gm Vanilla Essence 1 tsp Sugar ¾ cups Eggs 3 Self Raising Flour 1 ½ cup Milk […]
Fried chicken sandwich Ingredients Chicken breast 2 boneless cut into square pieces Salt ½ tsp Black pepper ½ tsp Mustard […]
Refreshing Mango DrinkIngredients:Mango cubes 2 cupsPeach 1 peeled and dicedLemon juice 2 tbspMint leaves 8Sugar 3 tbspPineapple juice 2 cupsCrushed […]
Taco Cups Ingredients: Flour tortillas 4 cut into squares Boiled shredded chicken 1 cup Tomatoes 1 chopped in tiny cubes […]