Chefs
Daal Khajoor Halwa Ingredients Dates (Without Seeds) ½ kg Bengal Gram 1 cup Milk 250 grams Cardamom Powder 1 tbsp […]
Aalu Began Piyaz Pakora recipe by Chef Gulzar Hussain Ingredients: Chopped Potato 1 Brinjal 1 Chopped Onion 1 Gram Flour […]
Ingredients: Tomatoes ½ kg Eggs 4 Garlic Paste 1 tbsp Mustard Seeds 1 tsp Cumin Seeds 1 tsp Turmeric Powder […]
Water Melon CoolerIngredients Water Melon 2 cupSugar Syrup 2-3 tbspLemon Juice 2 tbspSalt to taste Ice Cubes as requiredWater melon […]
Tapenade Chicken PastaIngredients Boiled Pasta 1 packet Boneless Chicken 300 gramsGarlic Paste 1 tbspOlives ½ cupGreen Beans 1 cupTomatoes 3-4Crushed […]
Ingredients: All Purpose Flour 300 grams Clarified Butter 3-4 tbsp Oil for frying Salt to taste For Tandoori Chicken Chicken […]
Anda Khoya Halwa Ingredients Milk 2 kg Egg 5Clarified Butter ½ cupCrushed Cardamoms 2-3Citric Acid 1 pinch Sugar as required […]
Fry khaosay Ingredients Undercut thinly sliced 400 gm Soya sauce 3 tbsp Vinegar 1 tbsp Black pepper 1 tsp Garlic […]
CHICKEN CHOWMININGREDIENTSChicken Boneless (cut into strips) 300 gCabbage (cut into strips) 1 cupCarrot (cut into slices) 1 smallSpring onion (cut […]
CHANNAY KI DAAL KA HALWAINGREDIENTS:Gram Lentil (soaked for 6 hours) ½ kgSugar ½ kgGhee 1- ½ cupMilk 1 kgCrushed Cardamom […]