Chefs
BAR B QUE MACRONIINGREDIENTSChicken Boneless (cut in cubes) 300 gGarlic (chopped) 2 tbspGinger (chopped) 2 tbspOnion (chopped) 1 large sizeCooking […]
HANDI TIKYA KABABINGREDIENTS:Minced meat ½ kgOnion 1Green chilies 4Ginger garlic paste 1tbspGreen coriander 2tbspChapli kabab masala 1 packetEgg 1Bread slices […]
Ingredients: Chicken (20 pieces) 1kg Oil 1- 1/2 cup Tomatoes ½ kg Karhayi Gosht Masala 3 tbsp Chopped green coriander […]
KHARAY MASALAY KA QEEMA INGREDIENTS Minced Meat ½ kg Sliced Onions 250g Crushed Garlic 1 tbsp Ginger 2 tbsp Whole […]
Luknowi chicken masalaIngredientsBoneless chicken cubes ½ kgOnion 2 choppedSalt 1 tspChili powder 1 ½ tspGinger garlic paste 1 ½ tspTurmeric […]
Khara masala karhai gosht Ingredimets Mutton ½ kg Ginger garlic 1 tsp Whole spices 1 tbsp Curry leaves 6 Mustard […]
Nauratan chatni Ingredients Sugar 1 kg Water 3 cups Kerry peeled and grated 1 kg soaked in water(drain water) Dried […]