Chefs

GHAOLA

GHAOLAINGREDIENTS:Milk 1 cupEggs 2Flour 1 cupSugar 4 tbspBaking powder ½ tspYellow food color 1 pinchINGREDIENTS FOR FILLING:Chopped almonds and pistachios […]

BAR B QUE MACRONI

BAR B QUE MACRONIINGREDIENTSChicken Boneless (cut in cubes) 300 gGarlic (chopped) 2 tbspGinger (chopped) 2 tbspOnion (chopped) 1 large sizeCooking […]

HANDI TIKYA KABAB

HANDI TIKYA KABABINGREDIENTS:Minced meat ½ kgOnion 1Green chilies 4Ginger garlic paste 1tbspGreen coriander 2tbspChapli kabab masala 1 packetEgg 1Bread slices […]

Shinwari Karahi

Ingredients: Chicken (20 pieces) 1kg Oil 1- 1/2 cup Tomatoes ½ kg Karhayi Gosht Masala 3 tbsp Chopped green coriander […]

Kharay Masalay Ka Qeema Recipe

KHARAY MASALAY KA QEEMA INGREDIENTS Minced Meat ½ kg Sliced Onions 250g Crushed Garlic 1 tbsp Ginger 2 tbsp Whole […]

Luknowi chicken masala

Luknowi chicken masalaIngredientsBoneless chicken cubes ½ kgOnion 2 choppedSalt 1 tspChili powder 1 ½ tspGinger garlic paste 1 ½ tspTurmeric […]

Khara Masala Karhai Gosht Recipe

Khara masala karhai gosht Ingredimets Mutton ½ kg Ginger garlic 1 tsp Whole spices 1 tbsp Curry leaves 6 Mustard […]

Nauratan chatni Recipe

Nauratan chatni Ingredients Sugar 1 kg Water 3 cups Kerry peeled and grated 1 kg soaked in water(drain water) Dried […]