Chefs

Sweet and sour Kerry chatni

Sweet and sour Kerry chatniIngredientsKerry ½ kg peeled and cut into small cubesSugar 1 cup heapedGinger 2 inch julienneOrange color […]

Lemon herbed grilled fish

Lemon herbed grilled fishIngredientsBoneless fish fillet ½ kgLemon juice 1 tbspOil 2 tbspGarlic crushed 1 tspParsley finely chopped 1 tbspSalt […]

Kofta Makhani by Shireen Anwar

Kofta makhani Ingredients for kofta Mince ½ kg Ginger garlic 2 tsp Allspice 1 tsp Chili powder ½ tsp White […]

Guar ki sabzi Recipe by Shireen Anwar

Guar ki sabzi Ingredients Guar ki phalli ½ kg cut into 1 inch pieces and par boiled Tomato 1 chopped […]

Bhori Yakni by Shireen Anwar

Bhori YakniIngredientsMutton ½ kgRice ½ kg soakedGarlic cloves 12Fennel seeds 2 tbspDry ginger 1 inch pieceOnion 1Bay leaf 2Cinnamon 2 […]

Loki ka halwa Recipe by Shireen Anwar

Loki ka halwa Ingredients Locki grated 1 ½ kg Ghee 1 cup Green cardamom grinded 1 tsp Khoya 250 gm […]

Jali wale fried chicken by Shireen Anwar

Jali wale fried chicken IngredientsChicken 1 kg 8 piecesGinger garlic paste 1 tbspGreen chilies grinded 1 tbspSalt 1 ½ tspCoriander […]

Bhori White Roast Recipe By Shireen Anwar

Bhori white roast Ingredients Chicken 1 kg whole Green chilies 6 grinded Coriander leaves 2 tbsp grinded Almonds blanched and […]

Halwa Recipe by Shireen Anwar

Halwa Ingredients Semolina 1 cup Ghee ½ cup Sugar 2 cups Water 3 cups Zarda color pinch Green cardamom 3 […]

Chany ka salan by Shireen Anwar

Ingredients: Chic piece 250gms soaked overnight Soda by carb 1 tsp Salt ½ tsp Cumin seeds roasted ½ tsp Crushed […]