Chefs

Chand taara pulao by Shireen Anwar

Chand taara pulaoIngredientsMince 250 gmYogurt ½ cupGinger garlic 1 tbspBrown onion ½ cupAllspice 1 tspOil ½ cupSalt ½ tspChili powder […]

Stuffed Capsicum Recipe By Shireen Anwar

Stuffed capsicum Ingredients Mince ½ kg Onion ½ cup brown Chili powder 2 tsp Tomatoes 2 Ginger garlic 1 tbsp […]

Delhi Darbar ki Khaas Biryani Recipe by Shireen Anwar

Delhi Darbar ki Khaas Biryani Ingredients Chicken 1 kg 16 pieces Potatoes 3 cut into 4 pieces and fried Brown […]

Peanut Tomato Rice Recipe by Gulzar Hussain

Peanut Tomato Rice IngredientsSela Rice 300 gramsChopped Garlic 5-6Onion 1Chopped Garlic 5-6Tomatoes (4 Slices) 3-4Tomato Paste 4 tbspCumin Powder ½ […]

Kharay Masalay ki Mash Daal

Ingredients: White Lentils ½ kg Chopped Garlic 4-5 cloves Finely Chopped Onion 2 Black Pepper Corns 1 tsp Cumin Seeds […]

Fresh Fruit and Vegetable Curry by Gulzar Hussain

Fresh Fruit and Vegetable Curry Ingredients Mix Fresh Fruits ½ kg Mixed Vegetables 250 gramsChopped Tomatoes 3Garlic Paste 1 tbspRed […]

Chicken Shami Kabab by Chef Gulzar

Ingredients: Boneless Chicken ½ kg Bengal Gram 150 grams Garlic Cloves 5-6 Ginger 1 inch piece Black Cardamoms 4-5 Cinnamon […]

Sesame Peanut Candy by Chef Gulzar

Ingredients: Sugar 2 cups White Vinegar ½ cups Roasted Sesame ½ cup Roasted Peanuts ½ cup Butter 2-3 tbsp Butter […]

Khatta Aalo Grevi by Rida Aftab

KHATA ALOO GRAVYIngredients:Chopped Chilies 2 tspBoiled potatoes ½ kgYogurt 250 gmTomatoes 250 gmWater ½ cupSugar 1 tbspVinegar 4 tbspMustard Seeds […]

Curried Shrimps Noodles by Rida Aftab

CURRIED SHRIMPS NOODLESIngredients:Shrimps 1 kgBoiled Spaghetti 1 packetYogurt 1 cupCream 1 CupGreen Chili Paste 2 tspBlack Pepper 1 tspSalt to […]