Chefs

Bhaee Chicken

Bhaee Chicken IngredientsLotus Root 250 gramsChicken (With Bone) ½ kg Chopped Garlic 4-5 clovesYogurt 250 gramsCrushed Black Pepper ½ tspRed […]

Bhaee Chaat

Bhaee Chaat IngredientsBoiled Lotus Root ½ kgBoiled Potatoes 1Chopped Tomatoes 1Chopped Onion halfChopped Cucumber 1Chopped Coriander 2-3 tbspChopped Green Chilies […]

Finger Fish Fry Recipe

Finger Fish Fry Ingredients Boneless Fish 500 grams Egg Whites 2 Ginger Garlic Paste 1 tbsp Red Chili Powder 1 […]

Moroccan Meatballs Recipe

Moroccan Meat Balls Ingredients For Meat Balls Beef Mince 300 grams Beated Egg 1 Finely Chopped Onion 1 Finely Chopped […]

Afghani Chops Recipe

Afghani ChopsMutton Chops ½ kg Crushed Black Pepper 1 tspGarlic Paste 1 tbspPapaya Paste ½ cupCinnamon Powder ½ tspOil as […]

Siri Paye Recipe

Siri Paye Goat Feet 6 Skull with Brain 1 Yogurt 1 cup Red Chili Powder 3tbsp Coriander Powder 2tbsp Turmeric […]

Saeeb ka Meetha

Saeeb ka Meetha Ingredients Jaggery ½ kgApple 700 gramsOnion Seeds 1/3 tspCrushed and Roasted Cumin Seeds ½ tspCrushed Red Chili […]

Laachey Dar Parathey

Ingredients: All Purpose Flour ½ kg Milk 1 cup Butter 2-3 tbsp Clarified Butter for fry Salt to taste Method: […]

Double Decker Fish Burger

Double Decker Fish Burger Ingredients For Fish Pattie Fish (Boneless) 500 grams Garlic Paste 1 tbsp Crushed Black Pepper ½ […]

Grilled Chicken with Oats

Grilled Chicken with OatsBoneless chicken 400 gramsOats 2 cupChopped Garlic 2 tbspSliced Tomatoes 2Chopped Capsicum 1 Chopped Onion 1Chopped Green […]