Chefs
Chicken chana daal masala Ingredients Boneless chicken 300 gm cut into 1 inch cubes Chana daal 250 gm boiled till […]
Mud pieIngredients for short crust pastryFlour 2 cupsChilled butter 5 ouncesSalt pinchEgg yolk 1 Caster sugar 1 ounceChilled water to […]
Miami chicken bites Ingredients Boneless chicken 2 breast cut into cubes Ketchup 2 tbsp Vinegar 2 tbsp Oil 2 tbsp […]
Louisiana chicken pasta recipe by Chef Shireen Anwar Ingredients: Chicken breast 2 cut each breast into 4 strips and flattens […]
Handi fish korma Ingredients Fish ½ kg Oil ½ cup Yogurt ½ cup Coriander powder 1 tsp Brown onion grinded […]
Piyazi kareelyIngredientsKareely ½ kg peeled and cut into thin slices Oil ½ cupGreen chilies 3 slicedOnion ½ kg slicedChili powder […]
Panj rangi biryaniIngredientsRice ½ kgCarrots 1 cup cut into cubesPotatoes 1 cut in cubesBeans 1 cup cut in 1 inch […]
Chicken mirch mastaniIngredientsBoneless chicken ½ kgOnion 2 slicedCapsicum 1 slicedTomatoes 2 choppedTomatoes 2 slicedGinger garlic 1 tbspKetchup 2 tbspOil […]
Fish fry Ingredients Boneless fish cut into fingers ½ kg Chili powder 1 tsp heaped Salt ¾ tsp Lemon juice […]
Chinnoti kunnaIngredientsMutton 1 ½ kg big piecesGinger garlic 1 tbsp heapedWater ¼ cupGhee 1 cupChili powder 3 tsp heapedCoriander powder […]