Chefs
Barbari charghaIngredientsChicken 1 whole give cutsGinger garlic paste 1 tbsp heapedAllspice 1 tsp heapedSalt 1 ½ tspYellow color pinchChili powder […]
Safaid goshtIngredientsMutton ½ kg boiled in 2 cups waterOil ¼ cupYogurt 1 cupGinger julienne 2 tbspAlmonds grinded 2 tbspCoconut grinded […]
Chocolate cherry cheese cakeIngredients for baseChocolate biscuits crushed 200 gmMelted butter 4 ouncesGelatin 3 tsp heapedWater ¼ cupCurd cheese 8 […]
Chicken and honey sauceIngredientsChicken 1 kg 16 pieces Salt 1 tsp heapedCrushed black pepper 1 tspCrushed red pepper 1 tspKetchup […]
Chicken Burgers Ingredients: Chicken mince 200 grams Burger buns 4 Onions (finely chopped) 2 Large Onion (cut into round slices) […]
Veg QourmaIngredients:Potato (boiled, peeled and cubed) 1Green peas 1/4 cupCarrot (diced) 1French beans (diced) 5-6Cauliflower (cut into florets) 50 gramsScraped […]
Spicy GobhiIngredients:Cauliflower 1 mediumPotatoes 2 mediumGreen chillies 3Ginger 2 inch pieceOil 3 tbspCumin seeds 1 tspTurmeric powder 1/4 tspRed chilli […]
Paneer Kali MirchIngredients:Oil 1 tspCloves 4Green cardamoms 4Cinnamon 1-inch pieceOnion 1Ginger 1 tspGarlic 1 tspGreen chillies 3-4Yogurt 3 tbspCoriander powder […]
Apple HalwaIngredients:Apples 2 largeSemolina 1/2 cupMilk 1 cupSaffron a pinchGreen cardamom powder 1/2 tspSugar 1/3 cupPistachios (blanched and slivered) 5-6 […]
Stir Fried ChickenIngredients:Oil 2-3 tbspChopped garlic 4 clovesChopped red and green chillies 3-4Chicken (cut into bite sized uniform pieces) 1 […]