Chefs

Makhani Murgh by Zarnak Sidhwa

Makhani MurghIngredients:For the gravy:Cream 1 cup Chopped green chillies 3Chopped onion 1Milk 2-1/2 cupGreen cardamom powder 1 tspChopped ginger 1 […]

Chullo Chicken by Rida Aftab

Ingredients: Chicken 1 kg Tomato Paste 1 kg Paprika Powder 2 tsp Crushed Black Pepper 1 tsp Ginger Garlic 2 […]

Fish Saag Methi by Rida Aftab

FISH SAAG METHI Ingredients: Fish 1 kg Boiled Spinach 1 kg Fenugreek Leaves ½ kg Green Chilies 50 gm Ginger […]

Achari Vegetable with Shirmps by Rida Aftab

ACHARI VEGETABLES WITH SHRIMPSIngredients:Shrimps 1kgPotatoes 2Peas 1 cupCarrots 1 cup Capsicum 1Tomato Paste 1 cupRed Chili Flakes 2 tspSalt 1 […]

Pineapple Cream Cake Recipe by Shireen Anwar

Pineapple Cream Cake Ingredients for sponge Eggs 4 Flour 4 ounces Baking powder 1 tsp Caster sugar 4 ounces Vanilla […]

Fisherman’s catch by Shireen Anwar

Fisherman’s catchIngredientsFish fillet 4 bonelessPrawns 6 with tailsLemon juice 2 tbspSalt ¾ tspWhite pepper ½ tspMustard powder 1 tspPaprika 1 […]

Baked crunchy chicken by Shireen Anwar

Baked crunchy chickenIngredientsBoneless chicken ½ kg cut in small cubesOnions chopped 3 tbspGreen chilies grinded 1 tspOil ¼ cupGinger garlic […]